Double Chocolate Toffee Cookies

Double Chocolate Toffee Cookies might be just the hor d'oeuvre you are searching for. This recipe serves 24 and costs 19 cents per serving. One serving contains 144 calories, 2g of protein, and 7g of fat. 164 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by 365 Days of Baking and More. Head to the store and pick up kosher salt, sugar, dark chocolate chips, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is improvable. Similar recipes are Double Chocolate Toffee Cookies, Double Chocolate Dried Cherry And Toffee Bit Cookies, and Double Toffee Cookies.

Servings: 24

 

Ingredients:

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 cup dark chocolate chips

1 egg

1 1/2 cups flour

1/2 teaspoon kosher salt

1 cup sugar

1 cup Heath toffee bits

1/2 cup (1 stick) unsalted butter, room temperature

1/3 cup unsweetened cocoa powder

1 teaspoon vanilla extract

Equipment:

baking paper

hand mixer

baking sheet

mixing bowl

whisk

oven

wire rack

Cooking instruction summary:

Make sure racks are in the center and upper third of the oven. Preheat to 350 degrees F. Prepare two baking sheets by lining them with parchment paper.In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. In the bowl of an electric mixer fitted with a paddle attachment, beat the butter and sugar until light and fluffy. This should take approximately 3 -5 minutes.Before adding the egg and vanilla extract scrape down the sides of the mixing bowl then beat for 1 minute more.Add the dry ingredients all at once to the butter and egg mixture. Beat on low speed until barely combined.Mix in chocolate chips and toffee bits.Using a rounded tablespoonful of dough, place on prepared cookie sheet, about 2 inches apart. Do not flatten.Bake for 11 to 12 minutes or until cookies are slightly underdone.Let cookies rest on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Ok, don't cool them completely, these are incredibly good warm and all gooey like.

 

Step by step:


1. Make sure racks are in the center and upper third of the oven. Preheat to 350 degrees F. Prepare two baking sheets by lining them with parchment paper.In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. In the bowl of an electric mixer fitted with a paddle attachment, beat the butter and sugar until light and fluffy. This should take approximately 3 -5 minutes.Before adding the egg and vanilla extract scrape down the sides of the mixing bowl then beat for 1 minute more.

2. Add the dry ingredients all at once to the butter and egg mixture. Beat on low speed until barely combined.

3. Mix in chocolate chips and toffee bits.Using a rounded tablespoonful of dough, place on prepared cookie sheet, about 2 inches apart. Do not flatten.

4. Bake for 11 to 12 minutes or until cookies are slightly underdone.

5. Let cookies rest on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Ok, don't cool them completely, these are incredibly good warm and all gooey like.


Nutrition Information:

Quickview
196k Calories
2g Protein
9g Total Fat
25g Carbs
0% Health Score
Limit These
Calories
196k
10%

Fat
9g
15%

  Saturated Fat
6g
42%

Carbohydrates
25g
9%

  Sugar
17g
19%

Cholesterol
27mg
9%

Sodium
96mg
4%

Get Enough Of These
Protein
2g
4%

Selenium
3µg
6%

Manganese
0.11mg
6%

Vitamin A
242IU
5%

Vitamin B1
0.07mg
5%

Folate
17µg
4%

Vitamin B2
0.07mg
4%

Phosphorus
40mg
4%

Iron
0.67mg
4%

Copper
0.07mg
4%

Fiber
0.89g
4%

Calcium
34mg
3%

Zinc
0.44mg
3%

Vitamin B3
0.57mg
3%

Magnesium
11mg
3%

Potassium
91mg
3%

Vitamin E
0.35mg
2%

Vitamin B5
0.14mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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