Sauced: Memphis-Style Barbecue Sauce
Need a gluten free sauce? Sauced: Memphis-Style Barbecue Sauce could be an outstanding recipe to try. This recipe serves 10. For 51 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 87 calories. 530 people were glad they tried this recipe. It is a very reasonably priced recipe for fans of Barbecue food. This recipe from Serious Eats requires rice vinegar, hot sauce, garlic, and yellow mustard. It is perfect for Father's Day. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 21%. If you like this recipe, you might also like recipes such as Memphis-Style Barbecue Sauce, Memphis-style Barbecue Sauce, and Memphis-Style Barbecue Sauce.
Servings: 10
Ingredients:
1 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1/2 cup cider vinegar
2 tablespoons packed dark brown sugar
2 cloves garlic, minced
1 teaspoon Louisiana hot sauce
1 teaspoon Kosher salt
1/3 cup molasses
1 small onion, finely chopped
1/3 cup rice vinegar
2 cups tomato sauce
2 tablespoons unsalted butter
3 tablespoons Worcestershire sauce
2 teaspoons yellow mustard
Equipment:
sauce pan
blender
Cooking instruction summary:
Procedures 1 Melt butter in medium saucepan over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. 2 Add tomato sauce, cider vinegar, rice vinegar, molasses, Worcestershire sauce, brown sugar, mustard, hot sauce, salt, black pepper, and cayenne and stir to combine. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 15-20 minutes, stirring occasionally. 3 Transfer sauce to the jar of a blender and blend until smooth. Let cool to room temperature, transfer to a jar and store in refrigerator for up to a month.
Step by step:
1. Melt butter in medium saucepan over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add garlic and cook until fragrant, about 30 seconds.
4. Add tomato sauce, cider vinegar, rice vinegar, molasses, Worcestershire sauce, brown sugar, mustard, hot sauce, salt, black pepper, and cayenne and stir to combine. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 15-20 minutes, stirring occasionally.
5. Transfer sauce to the jar of a blender and blend until smooth.
6. Let cool to room temperature, transfer to a jar and store in refrigerator for up to a month.
Nutrition Information:
covered percent of daily need
