Chocolate Dipped Cookies {bite sized} and a Giveaway
Chocolate Dipped Cookies {bite sized} and a Giveaway takes roughly 45 minutes from beginning to end. This recipe makes 132 servings with 101 calories, 1g of protein, and 6g of fat each. For 23 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. Head to the store and pick up vanillan extract, brown sugar, salt, and a few other things to make it today. This recipe from Shugary Sweets has 1017 fans. With a spoonacular score of 7%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Bite Sized Double Chocolate Cookies, Bite-Sized Peanut Butter Pretzel M&M Cookies, and Bite Sized Coffee Cakes.
Servings: 132
Ingredients:
1½ tsp baking soda
2½ cup brown sugar
1 tsp cinnamon
1½ cup Crisco (butter flavored)
24 oz chocolate candy bark, for dipping
2 egg
3½ cup flour
¼ cup milk
18 oz milk chocolate morsels
2 pinches of nutmeg
2 tsp salt
2 Tbsp vanilla extract
Equipment:
baking paper
oven
Cooking instruction summary:
Combine crisco, sugar, milk and vanilla. Beat in eggs. Add dry ingredients and combine thoroughly. Add in morsels.To make these bite sized, I used a small one tablespoon scoop.Bake in a 375 degree oven for 8-11 minutes, until lightly browned on top. Of course, I recommend using a stone to cook these on, to get even browning.Cool completely. Melt chocolate bark according to package directions. Dip bottoms of cookies in chocolate and lay (chocolate side down) directly on parchment paper. Allow to set (about 15 minutes). Store covered.
Step by step:
1. Combine crisco, sugar, milk and vanilla. Beat in eggs.
2. Add dry ingredients and combine thoroughly.
3. Add in morsels.To make these bite sized, I used a small one tablespoon scoop.
4. Bake in a 375 degree oven for 8-11 minutes, until lightly browned on top. Of course, I recommend using a stone to cook these on, to get even browning.Cool completely. Melt chocolate bark according to package directions. Dip bottoms of cookies in chocolate and lay (chocolate side down) directly on parchment paper. Allow to set (about 15 minutes). Store covered.
Nutrition Information:
covered percent of daily need
