Roast Cherry Dark Chocolate Brownie Sundaes

The recipe Roast Cherry Dark Chocolate Brownie Sundaes can be made in roughly 35 minutes. For $1.19 per serving, you get a side dish that serves 9. One serving contains 321 calories, 5g of protein, and 20g of fat. 2399 people found this recipe to be scrumptious and satisfying. Head to the store and pick up baking powder, eggs, flour, and a few other things to make it today. This recipe is typical of American cuisine. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Closet Cooking. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Chocolate Turtle Brownie Sundaes, Mexican Chocolate Brownie Sundaes, and Chocolate Brownie Waffle Sundaes.

Servings: 9

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/2 teaspoon baking powder

2 cups cherries, pitted and halved

6 ounces dark chocolate, coarsely chopped

3 large eggs

3/4 cup all-purpose flour

1/4 cup port

1/2 teaspoon salt

1/4 cup sugar

1/2 cup (1 stick) unsalted butter

1 teaspoon vanilla extract

Equipment:

double boiler

baking sheet

oven

baking pan

toothpicks

sauce pan

Cooking instruction summary:

Toss the cherries in the port, place them on a baking sheet in a single layer, roast in a preheated 450F oven for 30 minutes and set aside to cool.Melt the dark chocolate and butter in a double boiler.Mix the flour, baking powder and salt.Mix the eggs, sugar and vanilla extract, mix in the melted chocolate and fold in the flour followed by the cherries.Pour the mixture into a greased 8x8 inch baking pan and bake in a preheated 350F oven until a toothpick pushed in the center comes out clean, about 15-20 minutes.Meanwhile, bring the cherries, port and sugar to a boil in a saucepan over medium heat, reduce the heat and simmer until thick and syrupy, about 30-40 minutes.

 

Step by step:


1. Toss the cherries in the port, place them on a baking sheet in a single layer, roast in a preheated 450F oven for 30 minutes and set aside to cool.Melt the dark chocolate and butter in a double boiler.

2. Mix the flour, baking powder and salt.

3. Mix the eggs, sugar and vanilla extract, mix in the melted chocolate and fold in the flour followed by the cherries.

4. Pour the mixture into a greased 8x8 inch baking pan and bake in a preheated 350F oven until a toothpick pushed in the center comes out clean, about 15-20 minutes.Meanwhile, bring the cherries, port and sugar to a boil in a saucepan over medium heat, reduce the heat and simmer until thick and syrupy, about 30-40 minutes.


Nutrition Information:

Quickview
318k Calories
5g Protein
20g Total Fat
28g Carbs
2% Health Score
Limit These
Calories
318k
16%

Fat
20g
31%

  Saturated Fat
11g
73%

Carbohydrates
28g
9%

  Sugar
14g
16%

Cholesterol
89mg
30%

Sodium
159mg
7%

Alcohol
1g
7%

Caffeine
15mg
5%

Get Enough Of These
Protein
5g
10%

Manganese
0.48mg
24%

Copper
0.39mg
19%

Iron
3mg
18%

Selenium
10µg
14%

Magnesium
51mg
13%

Phosphorus
127mg
13%

Fiber
2g
12%

Vitamin B2
0.16mg
9%

Vitamin A
432IU
9%

Potassium
269mg
8%

Folate
28µg
7%

Vitamin B1
0.11mg
7%

Zinc
0.95mg
6%

Vitamin B5
0.46mg
5%

Vitamin B3
0.9mg
4%

Calcium
42mg
4%

Vitamin E
0.61mg
4%

Vitamin B12
0.22µg
4%

Vitamin D
0.52µg
3%

Vitamin K
2µg
3%

Vitamin B6
0.06mg
3%

Vitamin C
2mg
3%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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