Roast Cherry Dark Chocolate Brownie Sundaes
The recipe Roast Cherry Dark Chocolate Brownie Sundaes can be made in roughly 35 minutes. For $1.19 per serving, you get a side dish that serves 9. One serving contains 321 calories, 5g of protein, and 20g of fat. 2399 people found this recipe to be scrumptious and satisfying. Head to the store and pick up baking powder, eggs, flour, and a few other things to make it today. This recipe is typical of American cuisine. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Closet Cooking. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Chocolate Turtle Brownie Sundaes, Mexican Chocolate Brownie Sundaes, and Chocolate Brownie Waffle Sundaes.
Servings: 9
Preparation duration: 5 minutes
Cooking duration: 30 minutes
Ingredients:
1/2 teaspoon baking powder
2 cups cherries, pitted and halved
6 ounces dark chocolate, coarsely chopped
3 large eggs
3/4 cup all-purpose flour
1/4 cup port
1/2 teaspoon salt
1/4 cup sugar
1/2 cup (1 stick) unsalted butter
1 teaspoon vanilla extract
Equipment:
double boiler
baking sheet
oven
baking pan
toothpicks
sauce pan
Cooking instruction summary:
Toss the cherries in the port, place them on a baking sheet in a single layer, roast in a preheated 450F oven for 30 minutes and set aside to cool.Melt the dark chocolate and butter in a double boiler.Mix the flour, baking powder and salt.Mix the eggs, sugar and vanilla extract, mix in the melted chocolate and fold in the flour followed by the cherries.Pour the mixture into a greased 8x8 inch baking pan and bake in a preheated 350F oven until a toothpick pushed in the center comes out clean, about 15-20 minutes.Meanwhile, bring the cherries, port and sugar to a boil in a saucepan over medium heat, reduce the heat and simmer until thick and syrupy, about 30-40 minutes.
Step by step:
1. Toss the cherries in the port, place them on a baking sheet in a single layer, roast in a preheated 450F oven for 30 minutes and set aside to cool.Melt the dark chocolate and butter in a double boiler.
2. Mix the flour, baking powder and salt.
3. Mix the eggs, sugar and vanilla extract, mix in the melted chocolate and fold in the flour followed by the cherries.
4. Pour the mixture into a greased 8x8 inch baking pan and bake in a preheated 350F oven until a toothpick pushed in the center comes out clean, about 15-20 minutes.Meanwhile, bring the cherries, port and sugar to a boil in a saucepan over medium heat, reduce the heat and simmer until thick and syrupy, about 30-40 minutes.
Nutrition Information:
covered percent of daily need
