Baked Oatmeal

Baked Oatmeal might be a good recipe to expand your main course repertoire. This recipe serves 4. For $1.12 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 28g of fat, and a total of 655 calories. 407 people were glad they tried this recipe. A mixture of rolled oats, plain yogurt, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 8 hours and 35 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Faithful Provisions. Overall, this recipe earns a good spoonacular score of 67%. Similar recipes include Oatmeal Raisin Baked Oatmeal Singles, Oatmeal Raisin Cookie Baked Oatmeal, and Oatmeal Cookie Baked Oatmeal.

Servings: 4

Preparation duration: 495 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine the night before ingredients. Cover with plastic wrap. Leave on the counter overnight. Combine morning ingredients in a separate bowl. Add into oat mixture. Pour into greased glass baking dish. Bake at 350 degrees for about 20 minutes or until it looks a little browned around the edges.

 

Step by step:

1. Combine the night before ingredients. Cover with plastic wrap. Leave on the counter overnight.

2. Combine morning ingredients in a separate bowl.

3. Add into oat mixture.

4. Pour into greased glass baking dish.

5. Bake at 350 degrees for about 20 minutes or until it looks a little browned around the edges.

Nutrition Information:

covered percent of daily need

 

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