Baked Oatmeal
Baked Oatmeal might be a good recipe to expand your main course repertoire. This recipe serves 4. For $1.12 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 28g of fat, and a total of 655 calories. 407 people were glad they tried this recipe. A mixture of rolled oats, plain yogurt, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 8 hours and 35 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Faithful Provisions. Overall, this recipe earns a good spoonacular score of 67%. Similar recipes include Oatmeal Raisin Baked Oatmeal Singles, Oatmeal Raisin Cookie Baked Oatmeal, and Oatmeal Cookie Baked Oatmeal.
Servings: 4
Preparation duration: 495 minutes
Cooking duration: 20 minutes
Ingredients:
2 teaspoons baking powder
3/4 stick melted butter
1 teaspoon cinnamon
2 eggs, beaten
1 cup milk (sweetened almond or coconut would be great here!)
1 1/2 cups plain yogurt or kefir
3 cups rolled oats -not quick cook
1 teaspoon salt
3/4 cup sugar (I used turbinado or sucanat)
Equipment:
plastic wrap
bowl
glass baking pan
Cooking instruction summary:
Combine the night before ingredients. Cover with plastic wrap. Leave on the counter overnight. Combine morning ingredients in a separate bowl. Add into oat mixture. Pour into greased glass baking dish. Bake at 350 degrees for about 20 minutes or until it looks a little browned around the edges.
Step by step:
1. Combine the night before ingredients. Cover with plastic wrap. Leave on the counter overnight.
2. Combine morning ingredients in a separate bowl.
3. Add into oat mixture.
4. Pour into greased glass baking dish.
5. Bake at 350 degrees for about 20 minutes or until it looks a little browned around the edges.
Nutrition Information:
covered percent of daily need
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