Roasted Potatoes with Spices
If you have around 1 hour and 25 minutes to spend in the kitchen, Roasted Potatoes with Spices might be a spectacular gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. One portion of this dish contains about 6g of protein, 7g of fat, and a total of 285 calories. For $2.31 per serving, you get a side dish that serves 4. This recipe from Jo Cooks has 76 fans. If you have ginger garlic paste, chili powder, cumin seeds, and a few other ingredients on hand, you can make it. Overall, this recipe earns an outstanding spoonacular score of 95%. Roasted Potatoes with East Indian Spices, Roasted Potatoes with North Indian Spices, and Roasted Sweet Potatoes With Honey and Spices: Thanksgiving Side dish are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 75 minutes
Ingredients:
15 - 20 red baby potatoes, washed and cut in half
1/2 tsp chili powder
1 tsp cumin seeds
1 tbsp garlic and ginger paste
2 tbsp olive oil
salt and pepper to taste
1/2 tsp turmeric
Equipment:
oven
baking pan
bowl
aluminum foil
Cooking instruction summary:
Preheat oven to 375 F degreesWash and cut the potatoes in half and place them in a baking dish.In a small bowl, mix the remainder of the ingredients and mix well.Pour the spice mixture over the potatoes and mix well so each potato is coated evenly.Cover baking dish with aluminum foil and bake the potatoes for 45 minutes.After half hour remove aluminum foil, turn the heat up to 400 F degrees and bake for another 30 minutes or until the potatoes are tender and browned.
Step by step:
1. Preheat oven to 375 F degrees
2. Wash and cut the potatoes in half and place them in a baking dish.In a small bowl, mix the remainder of the ingredients and mix well.
3. Pour the spice mixture over the potatoes and mix well so each potato is coated evenly.Cover baking dish with aluminum foil and bake the potatoes for 45 minutes.After half hour remove aluminum foil, turn the heat up to 400 F degrees and bake for another 30 minutes or until the potatoes are tender and browned.
Nutrition Information:
covered percent of daily need
