Almond Toffee Chocolate Chunk Cookies
The recipe Almond Toffee Chocolate Chunk Cookies can be made in approximately 45 minutes. This hor d'oeuvre has 187 calories, 3g of protein, and 9g of fat per serving. This recipe serves 36. For 26 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of light brown sugar, toffee bits, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by I Wash You Dry. 12 people found this recipe to be flavorful and satisfying. Overall, this recipe earns a rather bad spoonacular score of 12%. Toffee Almond Chocolate Chunk Cookies, Chocolate Chunk Toffee Cookies, and Brown Butter Toffee Chocolate Chunk Cookies are very similar to this recipe.
Servings: 36
Ingredients:
½ cup coarsely chopped almonds
1 tsp baking soda
1 cup unsalted Challenge Butter, room temperature
1 ½ cups chocolate chunks (or semi-sweet morsels)
2 large eggs
3 ½ cups all-purpose flour
¾ cup light brown sugar
1 tsp salt
1 cup sugar
½ cup toffee bits
1 tbsp vanilla extract
Equipment:
bowl
oven
Cooking instruction summary:
Preheat the oven to 350 degrees F.Cream the butter and sugars in a large bowl until light and fluffy. Add the vanilla extract and eggs, one at a time, beating in between.GET THE FULL RECIPE HERE
Step by step:
1. Preheat the oven to 350 degrees F.Cream the butter and sugars in a large bowl until light and fluffy.
2. Add the vanilla extract and eggs, one at a time, beating in between.GET THE FULL RECIPE HERE
Nutrition Information:
covered percent of daily need
