M&M’s Cookies

M&M’s Cookies takes approximately 20 minutes from beginning to end. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 113 calories, 1g of protein, and 5g of fat each. If you have flour, unsalted butter, egg, and a few other ingredients on hand, you can make it. It works well as a cheap hor d'oeuvre. This recipe from Gal on a Mission has 31 fans. Overall, this recipe earns an improvable spoonacular score of 3%. If you like this recipe, take a look at these similar recipes: Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies, Elvis Cookies: “Peanut Butter” Banana Bacon Chocolate Chip Cookies, and Ricciarelli, Italian Almond Cookies, and Tips for Gluten-Free Christmas Cookies.

Servings: 36

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 teaspoon baking soda

2 teaspoons cornstarch

1 large egg

2 cups all-purpose flour

¼ cup granulated sugar

¾ cup light brown sugar, packed

1 cup M&M's

½ teaspoon salt

12 tablespoons (1.5 sticks) unsalted butter, softened at room temperature

Equipment:

stand mixer

baking paper

baking sheet

plastic wrap

oven

wire rack

Cooking instruction summary:

Cream together the butter, light brown sugar, and granulated sugar until lightly and fluffy with a handheld or a stand mixer.Add in the egg and cream everything together.Slow mix in the flour, cornstarch, baking soda, and salt until the cookie dough has formed.Fold in the M&M's.Wrap the cookie dough in plastic wrap and store in the refrigerator at for least 3 hours or up to 72 hours.Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a silicon baking mat.Scoop 1.5-2 tablespoons of cookie dough onto the cookie sheet and bake for 9-11 minutes.Remove from oven and allow the cookies to cool for 2 minutes, and then transfer to a cooling rack.

 

Step by step:


1. Cream together the butter, light brown sugar, and granulated sugar until lightly and fluffy with a handheld or a stand mixer.

2. Add in the egg and cream everything together.Slow mix in the flour, cornstarch, baking soda, and salt until the cookie dough has formed.Fold in the M&M's.Wrap the cookie dough in plastic wrap and store in the refrigerator at for least 3 hours or up to 72 hours.Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a silicon baking mat.Scoop 1.5-2 tablespoons of cookie dough onto the cookie sheet and bake for 9-11 minutes.

3. Remove from oven and allow the cookies to cool for 2 minutes, and then transfer to a cooling rack.


Nutrition Information:

Quickview
112k Calories
1g Protein
5g Total Fat
15g Carbs
0% Health Score
Limit These
Calories
112k
6%

Fat
5g
8%

  Saturated Fat
3g
21%

Carbohydrates
15g
5%

  Sugar
9g
11%

Cholesterol
16mg
5%

Sodium
70mg
3%

Get Enough Of These
Protein
1g
2%

Selenium
2µg
4%

Vitamin B1
0.06mg
4%

Folate
13µg
3%

Vitamin A
137IU
3%

Manganese
0.05mg
3%

Iron
0.45mg
3%

Vitamin B2
0.04mg
3%

Vitamin B3
0.42mg
2%

Fiber
0.34g
1%

Calcium
13mg
1%

Phosphorus
11mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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