M&M’s Cookies
M&M’s Cookies takes approximately 20 minutes from beginning to end. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 113 calories, 1g of protein, and 5g of fat each. If you have flour, unsalted butter, egg, and a few other ingredients on hand, you can make it. It works well as a cheap hor d'oeuvre. This recipe from Gal on a Mission has 31 fans. Overall, this recipe earns an improvable spoonacular score of 3%. If you like this recipe, take a look at these similar recipes: Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies, Elvis Cookies: “Peanut Butter” Banana Bacon Chocolate Chip Cookies, and Ricciarelli, Italian Almond Cookies, and Tips for Gluten-Free Christmas Cookies.
Servings: 36
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 teaspoon baking soda
2 teaspoons cornstarch
1 large egg
2 cups all-purpose flour
¼ cup granulated sugar
¾ cup light brown sugar, packed
1 cup M&M's
½ teaspoon salt
12 tablespoons (1.5 sticks) unsalted butter, softened at room temperature
Equipment:
stand mixer
baking paper
baking sheet
plastic wrap
oven
wire rack
Cooking instruction summary:
Cream together the butter, light brown sugar, and granulated sugar until lightly and fluffy with a handheld or a stand mixer.Add in the egg and cream everything together.Slow mix in the flour, cornstarch, baking soda, and salt until the cookie dough has formed.Fold in the M&M's.Wrap the cookie dough in plastic wrap and store in the refrigerator at for least 3 hours or up to 72 hours.Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a silicon baking mat.Scoop 1.5-2 tablespoons of cookie dough onto the cookie sheet and bake for 9-11 minutes.Remove from oven and allow the cookies to cool for 2 minutes, and then transfer to a cooling rack.
Step by step:
1. Cream together the butter, light brown sugar, and granulated sugar until lightly and fluffy with a handheld or a stand mixer.
2. Add in the egg and cream everything together.Slow mix in the flour, cornstarch, baking soda, and salt until the cookie dough has formed.Fold in the M&M's.Wrap the cookie dough in plastic wrap and store in the refrigerator at for least 3 hours or up to 72 hours.Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or a silicon baking mat.Scoop 1.5-2 tablespoons of cookie dough onto the cookie sheet and bake for 9-11 minutes.
3. Remove from oven and allow the cookies to cool for 2 minutes, and then transfer to a cooling rack.
Nutrition Information:
covered percent of daily need
