Meatball Parmesan Burgers for #SundaySupper
The recipe Meatball Parmesan Burgers for #SundaySupper could satisfy your American craving in roughly 45 minutes. One portion of this dish contains around 225g of protein, 68g of fat, and a total of 2357 calories. For $75.01 per serving, you get a main course that serves 6. This recipe from Cupcakes and Kale Chips requires ground beef, ciabatta rolls, fresh parsley, and kosher salt. 127 people were glad they tried this recipe. Overall, this recipe earns a tremendous spoonacular score of 88%. Similar recipes include Greek Meatball Salad for #SundaySupper, Kefta Mkaouara (Moroccan Meatball Tagine) #SundaySupper, and Meatball Burgers.
Servings: 6
Ingredients:
Ciabatta
6 ciabatta rolls (or twelve "slider" size portobella mushrooms, stems and gills removed, rubbed with about a teaspoon of olive oil and sprinkled with a bit of kosher salt)
2 Tablespoons minced fresh parsley
1 clove garlic, minced or crushed
2 pounds ground beef
½ teaspoon kosher salt
Indentation in meat
6 slices mozzarella cheese
½ cup parmesan cheese
¼ teaspoon pepper
portobellos, remove stem and gills - 450 for 10 minutes with a teaspoon or two of oil
sliced roma tomatoes
romaine lettuce
about 6 Tablespoons tomato sauce, plus aditional for serving, if desired
Equipment:
grill
bowl
oven
Cooking instruction summary:
In a large bowl, combine the beef, garlic, salt, pepper, parmesan cheese, and parsley. Gently mix together until thoroughly combined. Divide into six equal-sized balls and press into patties. Using your thumb, make an indentation into the middle of each patty.Preheat your grill to medium-high heat. Grill for 5-6 minutes per side to desired doneness. For the last couple minutes of grilling, flip to have the side with the indentation up, and top with a tablespoon of tomato sauce and a slice of mozzarella cheese.If you are using portobella buns, grill the mushrooms alongside the burgers or roast in a 450F oven for about 10 minutes, or until tender.Place burgers on rolls or portobellas and top with romaine lettuce and sliced tomatoes. Serve with additional tomato sauce, if desired.
Step by step:
1. In a large bowl, combine the beef, garlic, salt, pepper, parmesan cheese, and parsley. Gently mix together until thoroughly combined. Divide into six equal-sized balls and press into patties. Using your thumb, make an indentation into the middle of each patty.Preheat your grill to medium-high heat. Grill for 5-6 minutes per side to desired doneness. For the last couple minutes of grilling, flip to have the side with the indentation up, and top with a tablespoon of tomato sauce and a slice of mozzarella cheese.If you are using portobella buns, grill the mushrooms alongside the burgers or roast in a 450F oven for about 10 minutes, or until tender.
2. Place burgers on rolls or portobellas and top with romaine lettuce and sliced tomatoes.
3. Serve with additional tomato sauce, if desired.
Nutrition Information:
covered percent of daily need
