Chocolate Fondue

Chocolate Fondue could be just the gluten free recipe you've been looking for. One serving contains 614 calories, 6g of protein, and 36g of fat. This recipe serves 6. For $2.49 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up bananas, strawberries, chocolate hazelnut spread, and a few other things to make it today. It is brought to you by Leites Culinaria. 26 people were impressed by this recipe. It works well as a side dish. From preparation to the plate, this recipe takes around 15 minutes. With a spoonacular score of 48%, this dish is solid. Chocolate Fondue & Swissmar Cast Iron Fondue Set Giveaway, Chocolate Fondue, and Chocolate Fondue are very similar to this recipe.

Servings: 6

Preparation duration: 15 minutes

 

Ingredients:

2 bananas, peeled and cut into large dice, as accompaniment

5 ounces bittersweet chocolate, coarsely chopped

5 ounces hazelnut chocolate, coarsely chopped (you could instead use 5 ounces of bittersweet or milk chocolate)

1/3 cup hazelnut liqueur

1 cup heavy whipping cream

6 slices pound cake, cut into large dice, as accompaniment

1 pint fresh strawberries, hulled, as accompaniment

2 tablespoons unsalted butter

1 teaspoon pure vanilla extract

Equipment:

sauce pan

food processor

pot

Cooking instruction summary:

1. To make the chocolate fondue, combine the cream, vanilla extract, liqueur, and butter in a heavy saucepan over medium heat and bring just to a boil.2. Place both chocolates in a food processor and process until finely chopped. With the motor running, slowly pour the hot cream mixture through the feed tube and process until smooth.3. Transfer the mixture to a fondue pot set over low heat, or keep warm until you are ready to serve. Serve the chocolate fondue warm with skewered strawberries, pound cake, and bananas.

 

Step by step:


1. To make the chocolate fondue, combine the cream, vanilla extract, liqueur, and butter in a heavy saucepan over medium heat and bring just to a boil.

2. Place both chocolates in a food processor and process until finely chopped. With the motor running, slowly pour the hot cream mixture through the feed tube and process until smooth.

3. Transfer the mixture to a fondue pot set over low heat, or keep warm until you are ready to serve.

4. Serve the chocolate fondue warm with skewered strawberries, pound cake, and bananas.


Nutrition Information:

Quickview
613k Calories
6g Protein
35g Total Fat
61g Carbs
6% Health Score
Limit These
Calories
613k
31%

Fat
35g
55%

  Saturated Fat
23g
148%

Carbohydrates
61g
21%

  Sugar
44g
49%

Cholesterol
96mg
32%

Sodium
189mg
8%

Alcohol
2g
16%

Caffeine
21mg
7%

Get Enough Of These
Protein
6g
12%

Vitamin C
50mg
61%

Manganese
0.99mg
50%

Copper
0.5mg
25%

Fiber
5g
24%

Iron
3mg
21%

Magnesium
83mg
21%

Phosphorus
191mg
19%

Vitamin A
793IU
16%

Potassium
553mg
16%

Vitamin E
2mg
15%

Vitamin B2
0.22mg
13%

Vitamin B6
0.24mg
12%

Folate
45µg
11%

Calcium
102mg
10%

Vitamin B1
0.14mg
9%

Selenium
6µg
9%

Zinc
1mg
9%

Vitamin B3
1mg
7%

Vitamin B5
0.64mg
6%

Vitamin K
5µg
5%

Vitamin B12
0.26µg
4%

Vitamin D
0.44µg
3%

covered percent of daily need
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Related Videos:

Chocolate Fondue Sauce -- Lynn's Recipes- Valentine's Day

 

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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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