Chocolate Fondue
Chocolate Fondue could be just the gluten free recipe you've been looking for. One serving contains 614 calories, 6g of protein, and 36g of fat. This recipe serves 6. For $2.49 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up bananas, strawberries, chocolate hazelnut spread, and a few other things to make it today. It is brought to you by Leites Culinaria. 26 people were impressed by this recipe. It works well as a side dish. From preparation to the plate, this recipe takes around 15 minutes. With a spoonacular score of 48%, this dish is solid. Chocolate Fondue & Swissmar Cast Iron Fondue Set Giveaway, Chocolate Fondue, and Chocolate Fondue are very similar to this recipe.
Servings: 6
Preparation duration: 15 minutes
Ingredients:
2 bananas, peeled and cut into large dice, as accompaniment
5 ounces bittersweet chocolate, coarsely chopped
5 ounces hazelnut chocolate, coarsely chopped (you could instead use 5 ounces of bittersweet or milk chocolate)
1/3 cup hazelnut liqueur
1 cup heavy whipping cream
6 slices pound cake, cut into large dice, as accompaniment
1 pint fresh strawberries, hulled, as accompaniment
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
Equipment:
sauce pan
food processor
pot
Cooking instruction summary:
1. To make the chocolate fondue, combine the cream, vanilla extract, liqueur, and butter in a heavy saucepan over medium heat and bring just to a boil.2. Place both chocolates in a food processor and process until finely chopped. With the motor running, slowly pour the hot cream mixture through the feed tube and process until smooth.3. Transfer the mixture to a fondue pot set over low heat, or keep warm until you are ready to serve. Serve the chocolate fondue warm with skewered strawberries, pound cake, and bananas.
Step by step:
1. To make the chocolate fondue, combine the cream, vanilla extract, liqueur, and butter in a heavy saucepan over medium heat and bring just to a boil.
2. Place both chocolates in a food processor and process until finely chopped. With the motor running, slowly pour the hot cream mixture through the feed tube and process until smooth.
3. Transfer the mixture to a fondue pot set over low heat, or keep warm until you are ready to serve.
4. Serve the chocolate fondue warm with skewered strawberries, pound cake, and bananas.
Nutrition Information:
covered percent of daily need
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