Girl Guide Cookie Cheesecake

Girl Guide Cookie Cheesecake requires about 1 hour and 10 minutes from start to finish. For $1.31 per serving, you get a side dish that serves 14. One serving contains 498 calories, 8g of protein, and 31g of fat. A couple people made this recipe, and 63 would say it hit the spot. Head to the store and pick up vanilla, eggs, graham cracker crumbs, and a few other things to make it today. It is brought to you by The Kitchen Magpie. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is not so great. Similar recipes are Thin Mints Girl Scout Cookie Cheesecake, Girl Scout Thin Mint Cookie Cheesecake Cups, and Craving > Girl Scout Thin Mint Mini Pies Plus Girl Scout Cookie s.

Servings: 14

Preparation duration: 20 minutes

Cooking duration: 50 minutes

 

Ingredients:

3 (250 g) packages of cream cheese, softened

4 eggs

2½ cups graham crumbs

¼ cup heavy cream

1 package of Girl Guide Sandwich Filling Cookies

¾ cup sour cream

¾ cup sugar

2 tsp vanilla

Equipment:

oven

hand mixer

springform pan

bowl

Cooking instruction summary:

Heat oven to 350 degrees F.Combine the graham crumbs, sugar and melted butter; mix well. Press firmly onto bottom and an inch and a half up the sides of a 10-inch springform pan.Set aside.Crush 14 (7 chocolate, 7 vanilla) of the Girl Guide Cookies in a bag.Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add in the cream and sour cream, until blended. Add eggs, 1 at a time, beating just until blended after each addition.Gently stir the chopped cookies into cream cheese batter. Pour over prepared crust.Crush the remaining 6 cookies and sprinkle over the top.Bake 45 min. or until center is almost set. Cool then refrigerate at least 3 hours or overnight.Serve plain or topped with whipped cream.

 

Step by step:


1. Heat oven to 350 degrees F.

2. Combine the graham crumbs, sugar and melted butter; mix well. Press firmly onto bottom and an inch and a half up the sides of a 10-inch springform pan.Set aside.Crush 14 (7 chocolate, 7 vanilla) of the Girl Guide Cookies in a bag.Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.

3. Add in the cream and sour cream, until blended.

4. Add eggs, 1 at a time, beating just until blended after each addition.Gently stir the chopped cookies into cream cheese batter.

5. Pour over prepared crust.Crush the remaining 6 cookies and sprinkle over the top.

6. Bake 45 min. or until center is almost set. Cool then refrigerate at least 3 hours or overnight.

7. Serve plain or topped with whipped cream.


Nutrition Information:

Quickview
498k Calories
7g Protein
31g Total Fat
47g Carbs
2% Health Score
Limit These
Calories
498k
25%

Fat
31g
48%

  Saturated Fat
15g
96%

Carbohydrates
47g
16%

  Sugar
29g
33%

Cholesterol
117mg
39%

Sodium
449mg
20%

Alcohol
0.21g
1%

Caffeine
4mg
1%

Get Enough Of These
Protein
7g
16%

Iron
3mg
22%

Vitamin A
927IU
19%

Phosphorus
161mg
16%

Vitamin B2
0.23mg
13%

Manganese
0.23mg
12%

Folate
42µg
11%

Selenium
6µg
10%

Calcium
95mg
10%

Vitamin K
9µg
9%

Vitamin E
1mg
8%

Magnesium
32mg
8%

Copper
0.15mg
7%

Zinc
1mg
7%

Vitamin B3
1mg
7%

Vitamin B1
0.1mg
7%

Vitamin B5
0.65mg
6%

Potassium
209mg
6%

Fiber
1g
6%

Vitamin B12
0.29µg
5%

Vitamin D
0.65µg
4%

Vitamin B6
0.06mg
3%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

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