Pecan Sandies Cookies

The recipe Pecan Sandies Cookies can be made in around 40 minutes. One portion of this dish contains approximately 2g of protein, 17g of fat, and a total of 263 calories. For 44 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 30. A mixture of water, confectioners sugar, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 31374 foodies and cooks. It works well as a hor d'oeuvre. It is brought to you by Taste of Home. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is not so amazing. If you like this recipe, take a look at these similar recipes: Maple Pecan Sandies Cookies, Pecan Sandies Cookie (Mexican Wedding Cookies), and Pecan Sandies.

Servings: 30

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 cups butter, softened

Additional confectioners' sugar

1 cup confectioners' sugar

4 cups all-purpose flour

2 cups chopped pecans

4 teaspoons vanilla extract

2 tablespoons water

Equipment:

oven

bowl

baking sheet

wire rack

Cooking instruction summary:

Directions Preheat oven to 300. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers. Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar. Yield: about 5 dozen. Originally published as Pecan Sandies Cookies in Taste of HomeFebruary/March 1994, p39 Nutritional Facts 1 serving (2 each) equals 239 calories, 18 g fat (8 g saturated fat), 33 mg cholesterol, 124 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Preheat oven to 30

2. In a large bowl, cream butter and sugar.

3. Add water and vanilla; mix well. Gradually add flour; fold in pecans.

4. Roll dough into 1-in. balls.

5. Place on ungreased baking sheets and flatten with fingers.

6. Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.


Nutrition Information:

Quickview
262k Calories
2g Protein
17g Total Fat
25g Carbs
1% Health Score
Limit These
Calories
262k
13%

Fat
17g
26%

  Saturated Fat
8g
51%

Carbohydrates
25g
9%

  Sugar
12g
13%

Cholesterol
32mg
11%

Sodium
108mg
5%

Alcohol
0.18g
1%

Get Enough Of These
Protein
2g
5%

Manganese
0.41mg
21%

Vitamin B1
0.18mg
12%

Selenium
6µg
9%

Folate
32µg
8%

Vitamin A
381IU
8%

Vitamin B2
0.1mg
6%

Vitamin B3
1mg
5%

Iron
0.95mg
5%

Copper
0.1mg
5%

Fiber
1g
4%

Phosphorus
39mg
4%

Vitamin E
0.45mg
3%

Magnesium
12mg
3%

Zinc
0.43mg
3%

Vitamin D
0.23µg
2%

Vitamin B5
0.15mg
1%

Potassium
49mg
1%

Vitamin K
1µg
1%

Calcium
10mg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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