Southern Cornbread
If you have roughly 30 minutes to spend in the kitchen, Southern Cornbread might be a great lacto ovo vegetarian recipe to try. For 33 cents per serving, you get a side dish that serves 8. One portion of this dish contains roughly 9g of protein, 6g of fat, and a total of 262 calories. Several people made this recipe, and 149 would say it hit the spot. It is an inexpensive recipe for fans of Southern food. A mixture of buttermilk, cornmeal, self-rising flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Add A Pinch. Overall, this recipe earns a pretty good spoonacular score of 57%. Similar recipes include Southern Cornbread, Southern Cornbread, and Southern Cornbread.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
2 cups buttermilk
2 cups self-rising cornmeal
2 eggs
1 cup self-rising flour
½ cup water
Equipment:
frying pan
oven
Cooking instruction summary:
Preheat oven to 425 F.Coat large skillet with enough vegetable shortening or butter to coat the bottom and sides of the skillet. Place the coated oven into the oven for the butter or shortening to melt. Remove the skillet from oven once melted.Meanwhile, stir together the cornmeal, flour, eggs, buttermilk and water and pour into the hot skillet. Return to the oven and bake about 25 minutes or until bread has risen and center springs to the touch.Serve directly from skillet or allow to stand about 5 minutes and flip onto a plate for serving.
Step by step:
1. Preheat oven to 425 F.Coat large skillet with enough vegetable shortening or butter to coat the bottom and sides of the skillet.
2. Place the coated oven into the oven for the butter or shortening to melt.
3. Remove the skillet from oven once melted.Meanwhile, stir together the cornmeal, flour, eggs, buttermilk and water and pour into the hot skillet. Return to the oven and bake about 25 minutes or until bread has risen and center springs to the touch.
4. Serve directly from skillet or allow to stand about 5 minutes and flip onto a plate for serving.
Nutrition Information:
covered percent of daily need
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