Simple Mushroom Pesto Bites

Simple Mushroom Pesto Bites takes around 20 minutes from beginning to end. This recipe serves 10. One serving contains 644 calories, 18g of protein, and 29g of fat. For $2.09 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 416 would say it hit the spot. This recipe from Add A Pinch requires salt and pepper, canned mushrooms, pesto, and parmesan cheese. It works well as a rather cheap main course. With a spoonacular score of 90%, this dish is awesome. Try Simple Mexican Coffee Energy Bites, Simple Risotto with Pesto, and Simple Basil Pesto for similar recipes.

Servings: 10

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

6 mini baguettes, sliced

¾ cup chopped mushrooms (canned)

olive oil

1 cup shaved Parmesan cheese

¾ cup pesto

salt and pepper

Equipment:

oven

baking sheet

Cooking instruction summary:

Preheat oven to 375 degrees.Place baguette slices on baking sheet. Spread about 1 teaspoon of pesto on each slice. Top with about 1 teaspoon of chopped mushrooms.Add Parmesan cheese and then drizzle all with olive oil.Sprinkle lightly with salt and pepper.Bake until cheese has melted and baguette has crisped slightly, about 12 minutes.

 

Step by step:


1. Preheat oven to 375 degrees.

2. Place baguette slices on baking sheet.

3. Spread about 1 teaspoon of pesto on each slice. Top with about 1 teaspoon of chopped mushrooms.

4. Add Parmesan cheese and then drizzle all with olive oil.Sprinkle lightly with salt and pepper.

5. Bake until cheese has melted and baguette has crisped slightly, about 12 minutes.


Nutrition Information:

Quickview
644k Calories
17g Protein
28g Total Fat
77g Carbs
24% Health Score
Limit These
Calories
644k
32%

Fat
28g
44%

  Saturated Fat
6g
38%

Carbohydrates
77g
26%

  Sugar
2g
2%

Cholesterol
8mg
3%

Sodium
1497mg
65%

Get Enough Of These
Protein
17g
36%

Folate
288µg
72%

Selenium
43µg
62%

Vitamin B1
0.72mg
48%

Manganese
0.71mg
35%

Vitamin B3
6mg
34%

Vitamin B2
0.47mg
28%

Calcium
266mg
27%

Iron
4mg
27%

Phosphorus
231mg
23%

Fiber
4g
19%

Vitamin E
2mg
16%

Copper
0.32mg
16%

Magnesium
46mg
12%

Zinc
1mg
11%

Vitamin K
10µg
10%

Vitamin A
453IU
9%

Vitamin B5
0.71mg
7%

Potassium
189mg
5%

Vitamin B6
0.09mg
4%

Vitamin B12
0.12µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Peaches are the third most popular fruit grown in America.

Food Joke

The Chaplain had been assigned to the ship and he noticed how much grief the cooks caught from the crew and how they gave back as much as they got. He talked to the Food Service Officer and decided to talk to the cooks and get them to be more cheerful when they served the meals to the sailors coming down the line. A smile and a cheerful comment, a willingness to serve them will reap great benefits he told them. After his pep talk the Food Service Officer and the Chaplain stood back and watched the food being served. A new sailor aboard walked down the line but he didn't like anything he saw so he just carried his tray down the line till he got to the desert section. He picked up a saucer containing a large piece of chocolate cake. The Mess Specialist looked at him, "Is that all you're gonna eat?" he asked. The sailor said, "Yeah, the rest of it don't look too appetizing." The Mess Specialist smiled and said, "Well, in that case would you like two pieces of cake?" The Chaplain smiled and nudged the Food Service Officer in the ribs, "I told you my talk did them some good." The kid said, "Yeah, man, I'd appreciate it." The cook leaned over and cut the piece of cake on the tray in half.

Popular Recipes
Arugula, Corn and Pepper Salad: An Easy Late Summer Salad

Sarahs Cucina Bella

Moroccan vegetable and lentil stew

A Dash of Compassion

Apple Pie Taquitos

Food Fanatic

Chicken Parmesan Lasagna Love and a Trip to Red Gold Tomato Headquarters

Chef Druck

Chick Pea Tabbouleh with Grilled Chicken and Artichokes #ChooseDreams #WeekdaySupper

Bobbis Kozy Kitchen