Simple Mushroom Pesto Bites

Simple Mushroom Pesto Bites takes around 20 minutes from beginning to end. This recipe serves 10. One serving contains 644 calories, 18g of protein, and 29g of fat. For $2.09 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 416 would say it hit the spot. This recipe from Add A Pinch requires salt and pepper, canned mushrooms, pesto, and parmesan cheese. It works well as a rather cheap main course. With a spoonacular score of 90%, this dish is awesome. Try Simple Mexican Coffee Energy Bites, Simple Risotto with Pesto, and Simple Basil Pesto for similar recipes.

Servings: 10

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

6 mini baguettes, sliced

¾ cup chopped mushrooms (canned)

olive oil

1 cup shaved Parmesan cheese

¾ cup pesto

salt and pepper

Equipment:

oven

baking sheet

Cooking instruction summary:

Preheat oven to 375 degrees.Place baguette slices on baking sheet. Spread about 1 teaspoon of pesto on each slice. Top with about 1 teaspoon of chopped mushrooms.Add Parmesan cheese and then drizzle all with olive oil.Sprinkle lightly with salt and pepper.Bake until cheese has melted and baguette has crisped slightly, about 12 minutes.

 

Step by step:


1. Preheat oven to 375 degrees.

2. Place baguette slices on baking sheet.

3. Spread about 1 teaspoon of pesto on each slice. Top with about 1 teaspoon of chopped mushrooms.

4. Add Parmesan cheese and then drizzle all with olive oil.Sprinkle lightly with salt and pepper.

5. Bake until cheese has melted and baguette has crisped slightly, about 12 minutes.


Nutrition Information:

Quickview
644k Calories
17g Protein
28g Total Fat
77g Carbs
24% Health Score
Limit These
Calories
644k
32%

Fat
28g
44%

  Saturated Fat
6g
38%

Carbohydrates
77g
26%

  Sugar
2g
2%

Cholesterol
8mg
3%

Sodium
1497mg
65%

Get Enough Of These
Protein
17g
36%

Folate
288µg
72%

Selenium
43µg
62%

Vitamin B1
0.72mg
48%

Manganese
0.71mg
35%

Vitamin B3
6mg
34%

Vitamin B2
0.47mg
28%

Calcium
266mg
27%

Iron
4mg
27%

Phosphorus
231mg
23%

Fiber
4g
19%

Vitamin E
2mg
16%

Copper
0.32mg
16%

Magnesium
46mg
12%

Zinc
1mg
11%

Vitamin K
10µg
10%

Vitamin A
453IU
9%

Vitamin B5
0.71mg
7%

Potassium
189mg
5%

Vitamin B6
0.09mg
4%

Vitamin B12
0.12µg
2%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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