Shakshuka (Eggs Poached in Tomato Sauce) – My new favourite Brunch

Shakshuka (Eggs Poached in Tomato Sauce) – My new favourite Brunch could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This morn meal has 431 calories, 21g of protein, and 26g of fat per serving. For $2.58 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe is liked by 484 foodies and cooks. If you have capsicum, tomatoes, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by Just as Delish. From preparation to the plate, this recipe takes around 30 minutes. With a spoonacular score of 96%, this dish is super. Try Eggs Poached in Tomato Sauce (Shakshuka), Shakshuka (Eggs Poached In Tomato Sauce), and Shakshuka {Eggs in Spicy Tomato Sauce} for similar recipes.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 small green Capsicum - roughly diced

1 teaspoon Cumin Powder

4 large Eggs

4 Garlic cloves - chopped

Olive Oil

1 big Onion - sliced

1 teaspoon Paprika Powder

Parsley for garnish

Sea salt & freshly cracked Black Pepper to taste

a pinch of Oregano / Thyme

100 ml Tomato paste (I replaced with 1 more tomato)

600g (about 4 large) ripe Tomatoes - roughly diced

Equipment:

frying pan

Cooking instruction summary:

In a medium frying pan, add the olive oil and fry the onion translucent throw in the Garlic too.Add in the tomatoes and cook for 5 minutes.Add in the rest of ingredients except parsley, and cook for 15 minutes on a low flame. If it is dry and stick to pan, pour in some water and mix well. Shakshuka is supposed to be dry, not watery liquid. Season with salt & pepper to taste.minutes before serving, make 4 gaps in vegetable mixture and crack in the egg, one at a time. Cover the pan and cook on low flame for 5 minutes. The eggyolks should not be hard but soft cooked, so be careful not to overcook the eggs.Garnish with parley & serve immediately with bread or just as delicious on this own.

 

Step by step:


1. In a medium frying pan, add the olive oil and fry the onion translucent throw in the Garlic too.

2. Add in the tomatoes and cook for 5 minutes.

3. Add in the rest of ingredients except parsley, and cook for 15 minutes on a low flame. If it is dry and stick to pan, pour in some water and mix well. Shakshuka is supposed to be dry, not watery liquid. Season with salt & pepper to taste.minutes before serving, make 4 gaps in vegetable mixture and crack in the egg, one at a time. Cover the pan and cook on low flame for 5 minutes. The eggyolks should not be hard but soft cooked, so be careful not to overcook the eggs.

4. Garnish with parley & serve immediately with bread or just as delicious on this own.


Nutrition Information:

Quickview
402 Calories
17g Protein
23g Total Fat
33g Carbs
35% Health Score
Limit These
Calories
402
20%

Fat
23g
37%

  Saturated Fat
4g
31%

Carbohydrates
33g
11%

  Sugar
19g
22%

Cholesterol
327mg
109%

Sodium
739mg
32%

Get Enough Of These
Protein
17g
36%

Vitamin C
139mg
169%

Vitamin A
6445IU
129%

Vitamin K
107µg
103%

Vitamin E
8mg
53%

Potassium
1632mg
47%

Selenium
30µg
44%

Vitamin B6
0.84mg
42%

Manganese
0.81mg
41%

Vitamin B2
0.63mg
37%

Folate
137µg
34%

Fiber
8g
34%

Phosphorus
338mg
34%

Iron
5mg
31%

Copper
0.49mg
25%

Magnesium
86mg
22%

Vitamin B3
4mg
21%

Vitamin B5
2mg
20%

Vitamin B1
0.26mg
17%

Zinc
2mg
16%

Calcium
142mg
14%

Vitamin B12
0.78µg
13%

Vitamin D
1µg
12%

covered percent of daily need
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Food Trivia

Odor is by far the most important contributor to the flavor of food. The contributions of taste, texture, and appearance are insignificant by comparison. Humans can distinguish an estimated 20,000 different odor qualities.

Food Joke

If you lived as a child in the 40's, 50's, 60's or 70's how did you survive? Looking back, it's hard to believe that we have lived as long as we have... As children, we would ride in cars with no seat belts or air bags. Riding in the back of a pickup truck on a warm day was always a special treat. Our baby cribs were covered with bright colored lead-based paint. We had no childproof lids on medicine bottles, doors, or cabinets, and when we rode our bikes, we had no helmets. We drank water from the garden hose and not from a bottle. Horrors! We would spend hours building our go-carts out of scraps and then rode down the hill, only to find out we forgot the brakes. After running into the bushes a few times we learned to solve the problem. We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. No cell phones. Unthinkable. We played dodgeball and sometimes the ball would really hurt. We got cut and broke bones and broke teeth, and there were no lawsuits from these accidents. They were accidents. No one was to blame, but us. Remember accidents? We had fights and punched each other and got black and blue and learned to get over it. We ate cupcakes, bread and butter, and drank sugar soda but we were never overweight... we were always outside playing. We shared one grape soda with four friends, from one bottle and no one died from this. We did not have Playstations, Nintendo 64, X-Boxes, video games at all, 99 channels on cable,video tape movies, surround sound, personal cell phones, Personal Computers, Internet chat rooms ... we had friends. We went outside and found them. We rode bikes or walked to a friend's home and knocked on the door, or rung the bell or just walked in and talked to them. Imagine such a thing. Without asking a parent! By ourselves! Out there in the cold cruel world! Without a guardian. How did we do it? We made up games with sticks and tennis balls and ate worms and although we were told it would happen, we did not put out very many eyes, nor did the worms live inside us forever. Little League had tryouts and not everyone made the team. Those who didn't, had to learn to deal with disappointment... Some students weren't as smart as others so they failed a grade and were held back to repeat the same grade... Horrors! Tests were not adjusted for any reason. Our actions were our own. Consequences were expected. No one to hide behind. The idea of a parent bailing us out if we broke a law was unheard of. They actually sided with the law, imagine that! This generation has produced some of the best risk-takers and problem solvers and inventors ever. The past 50 years has been an explosion of innovation and new ideas. We had freedom, failure, success and responsibility, and we learned how to deal with it all. And you're one of them. Congratulations!

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