Tequila Sunrise Sorbet
Tequila Sunrise Sorbet requires around 45 minutes from start to finish. This recipe serves 2. One portion of this dish contains approximately 5g of protein, 2g of fat, and a total of 557 calories. For $3.36 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Vegetarian Times requires banana, orange juice, pomegranate seeds, and sugar. 444 people have tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is solid. If you like this recipe, take a look at these similar recipes: Tequila Sunrise, Tequila Sunrise, and Tequila Sunrise.
Servings: 2
Ingredients:
1 banana, broken into pieces
2 ½ cups freshly squeezed orange juice
1 ½ cups pomegranate seeds
½ cup sugar
¼ cup tequila
Equipment:
food processor
ice cream machine
Cooking instruction summary:
1. Purée banana and sugar in food processor until smooth. Add orange juice and tequila, and purée until combined.2. Chill mixture in refrigerator until cold, then churn in ice cream maker according to manufacturer’s directions. When sorbet is thick and creamy, add pomegranate seeds, and churn until incorporated. Transfer to 1-quart container, and freeze.
Step by step:
1. Purée banana and sugar in food processor until smooth.
2. Add orange juice and tequila, and purée until combined.
3. Chill mixture in refrigerator until cold, then churn in ice cream maker according to manufacturer’s directions. When sorbet is thick and creamy, add pomegranate seeds, and churn until incorporated.
4. Transfer to 1-quart container, and freeze.
Nutrition Information:
covered percent of daily need
