Gingerbread Cookie Pancakes

Gingerbread Cookie Pancakes might be a good recipe to expand your side dish recipe box. For $1.5 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 569 calories, 10g of protein, and 20g of fat. This recipe serves 6. A mixture of flour, milk, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Christmas event. A few people made this recipe, and 98 would say it hit the spot. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by Foodnetwork. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is pretty good. Gingerbread M&M Cookie Bars with Gingerbread M&M Buttercream, Gingerbread Pancakes, and Gingerbread Pancakes are very similar to this recipe.

Servings: 6

Preparation duration: 30 minutes

 

Ingredients:

2 teaspoons baking powder

1/2 cup packed brown sugar

1 cup fine gingerbread cookie crumbs

3 large eggs

2 cups all-purpose flour

1/2 teaspoon kosher salt

Warm maple syrup and/or whipped cream, for serving

1 cup milk

1/4 cup molasses

2 teaspoons pumpkin pie spice

6 tablespoons unsalted butter, melted and cooled, plus more for the skillet

Equipment:

oven

bowl

whisk

griddle

frying pan

ladle

baking sheet

Cooking instruction summary:

Watch how to make this recipe. Preheat the oven to 250 degrees F. In a large bowl, combine the flour, gingerbread cookie crumbs, baking powder, pumpkin pie spice and salt. In a separate medium bowl, whisk together the brown sugar and eggs until foamy and light, then whisk in the milk, melted butter and molasses. Stir the wet ingredients into the dry until just incorporated. Heat a nonstick skillet or griddle over medium-high heat. Add a pat of butter and swirl to melt. When the butter is sizzling, ladle 1/4 cup batter into the center of the pan. Cook on one side until bubbles form and pop and the surface near the edges looks dry. Flip and cook for about 1 minute more on the second side. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining batter. Serve warm with maple syrup and/or whipped cream.

 

Step by step:


1. Watch how to make this recipe.

2. Preheat the oven to 250 degrees F.

3. In a large bowl, combine the flour, gingerbread cookie crumbs, baking powder, pumpkin pie spice and salt.

4. In a separate medium bowl, whisk together the brown sugar and eggs until foamy and light, then whisk in the milk, melted butter and molasses. Stir the wet ingredients into the dry until just incorporated.

5. Heat a nonstick skillet or griddle over medium-high heat.

6. Add a pat of butter and swirl to melt. When the butter is sizzling, ladle 1/4 cup batter into the center of the pan. Cook on one side until bubbles form and pop and the surface near the edges looks dry. Flip and cook for about 1 minute more on the second side.

7. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining batter.

8. Serve warm with maple syrup and/or whipped cream.


Nutrition Information:

Quickview
564k Calories
9g Protein
19g Total Fat
87g Carbs
7% Health Score
Limit These
Calories
564k
28%

Fat
19g
30%

  Saturated Fat
9g
62%

Carbohydrates
87g
29%

  Sugar
45g
50%

Cholesterol
130mg
44%

Sodium
350mg
15%

Get Enough Of These
Protein
9g
20%

Manganese
1mg
58%

Vitamin B2
0.7mg
41%

Selenium
27µg
39%

Vitamin B1
0.43mg
29%

Folate
102µg
26%

Phosphorus
247mg
25%

Iron
3mg
22%

Calcium
203mg
20%

Vitamin B3
3mg
16%

Potassium
566mg
16%

Magnesium
60mg
15%

Vitamin A
566IU
11%

Copper
0.2mg
10%

Vitamin B6
0.19mg
10%

Vitamin B5
0.92mg
9%

Vitamin D
1µg
8%

Vitamin B12
0.44µg
7%

Zinc
1mg
7%

Fiber
1g
6%

Vitamin E
0.71mg
5%

Vitamin K
3µg
3%

covered percent of daily need
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Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

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