Coconut Key Lime Bread

Need a dairy free and lacto ovo vegetarian bread? Coconut Key Lime Bread could be a tremendous recipe to try. This recipe makes 8 servings with 356 calories, 5g of protein, and 20g of fat each. For 43 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 3732 would say it hit the spot. A mixture of granulated sugar, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is brought to you by Blahnik Baker. Overall, this recipe earns a not so spectacular spoonacular score of 31%. If you like this recipe, take a look at these similar recipes: Key Lime Coconut Bread, Coconut Key Lime Monkey Bread, and Coconut Key Lime Cupcakes With Key Lime Curd Buttercream.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

• 1½ teaspoons baking powder

• 1 cup canned coconut milk

• 2 eggs

• 1½ cups all-purpose flour

• ½ cup granulated sugar

• 2½ teaspoons key lime juice

• 1 teaspoon lime zest

• ½ cup powdered sugar

• ½ teaspoon salt

• 2 tablespoons sweetened coconut flakes

• 6 tablespoons vegetable oil

Equipment:

loaf pan

whisk

bowl

oven

toothpicks

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees F. Lightly grease a 8-by-4-inch loaf pan and set aside.In a medium bowl, whisk together the sugar, oil and eggs until combined. Whisk in coconut milk and lime zest. In a separate small bowl, sift together the flour, baking powder and salt. large bowl or bowl of stand. Add the dry ingredients to the sugar mixture. Stir until combined. Fold in the coconut flakes.Spoon batter into prepared pan and bake for 50 minutes to 1 hour until a toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes before turning out onto a cooling rack to cool completely.To make glaze: Mix all the ingredients until smooth in a small bowl. Drizzle over cooled cake. Top with coconut flakes and lime zest.

 

Step by step:


1. Preheat oven to 350 degrees F. Lightly grease a 8-by-4-inch loaf pan and set aside.In a medium bowl, whisk together the sugar, oil and eggs until combined.

2. Whisk in coconut milk and lime zest. In a separate small bowl, sift together the flour, baking powder and salt. large bowl or bowl of stand.

3. Add the dry ingredients to the sugar mixture. Stir until combined. Fold in the coconut flakes.Spoon batter into prepared pan and bake for 50 minutes to 1 hour until a toothpick inserted in the center comes out clean.


Let cool in pan for 10 minutes before turning out onto a cooling rack to cool completely.To make glaze

1. Mix all the ingredients until smooth in a small bowl.

2. Drizzle over cooled cake. Top with coconut flakes and lime zest.


Nutrition Information:

Quickview
356k Calories
4g Protein
19g Total Fat
42g Carbs
2% Health Score
Limit These
Calories
356k
18%

Fat
19g
31%

  Saturated Fat
16g
102%

Carbohydrates
42g
14%

  Sugar
22g
25%

Cholesterol
40mg
14%

Sodium
177mg
8%

Get Enough Of These
Protein
4g
9%

Manganese
0.48mg
24%

Selenium
13µg
20%

Folate
53µg
13%

Phosphorus
132mg
13%

Vitamin B1
0.2mg
13%

Iron
1mg
11%

Vitamin B2
0.17mg
10%

Vitamin B3
1mg
8%

Fiber
1g
7%

Copper
0.13mg
7%

Potassium
210mg
6%

Magnesium
19mg
5%

Calcium
47mg
5%

Vitamin E
0.58mg
4%

Zinc
0.54mg
4%

Vitamin B5
0.33mg
3%

Vitamin K
2µg
3%

Vitamin B6
0.04mg
2%

Vitamin C
1mg
2%

Vitamin B12
0.1µg
2%

Vitamin D
0.22µg
1%

Vitamin A
60IU
1%

covered percent of daily need
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Food Trivia

When cranberries are ripe, they bounce like a rubber ball.

Food Joke

For all you Sadies out there, an explanation to help you understand ‘man-speak’ [My thanks to Stan C for the following] IT`S A GUY THING: There’s no rational thought pattern connected with this and you have no chance at all of making it logical. CAN I HELP WITH DINNER?: What he really wanted to say was, "Why isn`t dinner already on the table?" UH HUH; SURE, HONEY; OR YES, DEAR: This is a conditioned response and means absolutely nothing. IT WOULD TAKE TOO LONG TO EXPLAIN: This is another way of saying, "I have no idea how it works." I WAS LISTENING TO YOU. IT`S JUST THAT I’VE THINGS ON MY MIND: What this really means is, "I wasn’t listening to you because I was wondering if that blond over there was wearing a bra." TAKE A BREAK DARLING, YOU’RE WORKING TOO HARD: What he really wanted to say was, "I can`t hear the football match on the TV. Please turn off the vacuum cleaner." THAT`S INTERESTING, DEAR: This is another way of saying, "Are you still talking?" YOU KNOW HOW BAD MY MEMORY IS: This means, "I remember all the words to `My Way`; the name of the first girl I kissed; and the registration numbers of every car I`ve owned - but I forgot your birthday." I WAS THINKING ABOUT YOU SO I GOT YOU THESE FLOWERS: This really means, "The girl selling flowers on the corner was a real beauty, so I bought some from her." HEY, I`VE GOT MY REASONS FOR WHAT I`M DOING: But what he didn’t add was, "And I sure hope I think of some pretty good reasons soon.” WHAT DID I DO THIS TIME?: What he really wanted to say was, "What did you catch me at this time?" I HEARD YOU: What this means is, "I haven`t the foggiest clue what you just said and I’m hoping desperately that I can fake it well enough so that you don`t spend the next 3 days yelling at me. YOU KNOW I COULD NEVER LOVE ANYONE ELSE: This really means, "I’m used to the way you shout at me, and I realise it could be worse." YOU LOOK TERRIFIC: What he really wanted to say was, "Please don`t try on one more outfit, I`m absolutely starving."

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