Coconut Key Lime Bread

Need a dairy free and lacto ovo vegetarian bread? Coconut Key Lime Bread could be a tremendous recipe to try. This recipe makes 8 servings with 356 calories, 5g of protein, and 20g of fat each. For 43 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 3732 would say it hit the spot. A mixture of granulated sugar, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is brought to you by Blahnik Baker. Overall, this recipe earns a not so spectacular spoonacular score of 31%. If you like this recipe, take a look at these similar recipes: Key Lime Coconut Bread, Coconut Key Lime Monkey Bread, and Coconut Key Lime Cupcakes With Key Lime Curd Buttercream.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

• 1½ teaspoons baking powder

• 1 cup canned coconut milk

• 2 eggs

• 1½ cups all-purpose flour

• ½ cup granulated sugar

• 2½ teaspoons key lime juice

• 1 teaspoon lime zest

• ½ cup powdered sugar

• ½ teaspoon salt

• 2 tablespoons sweetened coconut flakes

• 6 tablespoons vegetable oil

Equipment:

loaf pan

whisk

bowl

oven

toothpicks

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees F. Lightly grease a 8-by-4-inch loaf pan and set aside.In a medium bowl, whisk together the sugar, oil and eggs until combined. Whisk in coconut milk and lime zest. In a separate small bowl, sift together the flour, baking powder and salt. large bowl or bowl of stand. Add the dry ingredients to the sugar mixture. Stir until combined. Fold in the coconut flakes.Spoon batter into prepared pan and bake for 50 minutes to 1 hour until a toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes before turning out onto a cooling rack to cool completely.To make glaze: Mix all the ingredients until smooth in a small bowl. Drizzle over cooled cake. Top with coconut flakes and lime zest.

 

Step by step:


1. Preheat oven to 350 degrees F. Lightly grease a 8-by-4-inch loaf pan and set aside.In a medium bowl, whisk together the sugar, oil and eggs until combined.

2. Whisk in coconut milk and lime zest. In a separate small bowl, sift together the flour, baking powder and salt. large bowl or bowl of stand.

3. Add the dry ingredients to the sugar mixture. Stir until combined. Fold in the coconut flakes.Spoon batter into prepared pan and bake for 50 minutes to 1 hour until a toothpick inserted in the center comes out clean.


Let cool in pan for 10 minutes before turning out onto a cooling rack to cool completely.To make glaze

1. Mix all the ingredients until smooth in a small bowl.

2. Drizzle over cooled cake. Top with coconut flakes and lime zest.


Nutrition Information:

Quickview
356k Calories
4g Protein
19g Total Fat
42g Carbs
2% Health Score
Limit These
Calories
356k
18%

Fat
19g
31%

  Saturated Fat
16g
102%

Carbohydrates
42g
14%

  Sugar
22g
25%

Cholesterol
40mg
14%

Sodium
177mg
8%

Get Enough Of These
Protein
4g
9%

Manganese
0.48mg
24%

Selenium
13µg
20%

Folate
53µg
13%

Phosphorus
132mg
13%

Vitamin B1
0.2mg
13%

Iron
1mg
11%

Vitamin B2
0.17mg
10%

Vitamin B3
1mg
8%

Fiber
1g
7%

Copper
0.13mg
7%

Potassium
210mg
6%

Magnesium
19mg
5%

Calcium
47mg
5%

Vitamin E
0.58mg
4%

Zinc
0.54mg
4%

Vitamin B5
0.33mg
3%

Vitamin K
2µg
3%

Vitamin B6
0.04mg
2%

Vitamin C
1mg
2%

Vitamin B12
0.1µg
2%

Vitamin D
0.22µg
1%

Vitamin A
60IU
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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