People Party Mix

The recipe People Party Mix can be made in approximately 35 minutes. This side dish has 345 calories, 10g of protein, and 17g of fat per serving. For 86 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 12. It is brought to you by Taste of Home. 39 people were glad they tried this recipe. A mixture of bacon bits, vanillan extract, corn chex, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Chocolaty Gingerbread People Cookie Mix, World’s Best Bloody Mary Mix – make up this mix for a party or for anytime, and Party Mix.

Servings: 12

Preparation duration: 25 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 jar (4.1 ounces) Bac-Os bacon flavor bits

1/4 cup butter, cubed

1-1/2 cups confectioners' sugar

9 cups Corn Chex

1/2 cup creamy peanut butter

1 cup peanut butter chips

1 teaspoon vanilla extract

Equipment:

sauce pan

bowl

ziploc bags

Cooking instruction summary:

Directions Place cereal in a large bowl; set aside. In a large heavy saucepan over low heat, melt the chips, peanut butter and butter; stir until smooth. Remove from the heat; stir in vanilla. Pour over cereal mixture and toss gently to coat. Place confectioners' sugar in a large resealable plastic bag; add bacon bits and cereal mixture. Close bag and shake to coat. Spread onto waxed paper; let stand until set. Store in airtight containers for up to 2 weeks. Yield: 9 cups. Originally published as People Party Mix in Taste of Home Christmas AnnualAnnual 2011, p170 Nutritional Facts 3/4 cup equals 346 calories, 16 g fat (6 g saturated fat), 17 mg cholesterol, 632 mg sodium, 43 g carbohydrate, 2 g fiber, 11 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Place cereal in a large bowl; set aside. In a large heavy saucepan over low heat, melt the chips, peanut butter and butter; stir until smooth.

2. Remove from the heat; stir in vanilla.

3. Pour over cereal mixture and toss gently to coat.

4. Place confectioners' sugar in a large resealable plastic bag; add bacon bits and cereal mixture. Close bag and shake to coat.

5. Spread onto waxed paper; let stand until set. Store in airtight containers for up to 2 weeks.


Nutrition Information:

Quickview
345k Calories
10g Protein
16g Total Fat
42g Carbs
10% Health Score
Limit These
Calories
345k
17%

Fat
16g
26%

  Saturated Fat
7g
46%

Carbohydrates
42g
14%

  Sugar
19g
21%

Cholesterol
13mg
4%

Sodium
459mg
20%

Get Enough Of These
Protein
10g
20%

Folate
170µg
43%

Vitamin B1
0.62mg
42%

Iron
7mg
41%

Vitamin B12
1µg
32%

Vitamin B3
5mg
27%

Vitamin B6
0.52mg
26%

Vitamin B2
0.39mg
23%

Zinc
3mg
22%

Vitamin A
868IU
17%

Fiber
3g
14%

Vitamin E
1mg
12%

Manganese
0.24mg
12%

Calcium
90mg
9%

Phosphorus
90mg
9%

Vitamin C
6mg
8%

Magnesium
31mg
8%

Vitamin D
1µg
8%

Copper
0.14mg
7%

Selenium
3µg
5%

Potassium
130mg
4%

Vitamin B5
0.23mg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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