Via Taste of Home

Triple-Apple Pie

Triple-Apple Pie could be just the lacto ovo vegetarian recipe you've been looking for. For 75 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 277 calories, 2g of protein, and 4g of fat. 25 people have made this recipe and would make it again. It works well as a very reasonably priced side dish. If you have tart apples, apple jelly, quick cooking tapioca, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is brought to you by Taste of Home. With a spoonacular score of 11%, this dish is not so awesome. Similar recipes include Triple Crunch Apple Salad, Triple Berry Pie, and Triple Lemon Pie.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 50 minutes

 

Ingredients:

1/4 cup apple cider or juice

1/3 cup apple jelly, melted

2 tablespoons butter

Pastry for double-crust pie (9 inches)

3 tablespoons all-purpose flour

1 tablespoon quick-cooking tapioca

1/8 teaspoon salt

1 cup sugar

5-1/2 cups thinly sliced peeled tart apples

Equipment:

bowl

aluminum foil

wire rack

Cooking instruction summary:

Directions In a large bowl, combine the apples, cider and jelly. Combine the sugar, flour, tapioca and salt; add to apple mixture and toss gently to coat. Let stand for 15 minutes. Meanwhile, line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Add filling; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Cover edges loosely with foil. Bake at 400° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings. Originally published as Triple-Apple Pie in Taste of HomeAugust/September 2007, p6 Nutritional Facts 1 serving (1 piece) equals 458 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 267 mg sodium, 75 g carbohydrate, 2 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, combine the apples, cider and jelly.

2. Combine the sugar, flour, tapioca and salt; add to apple mixture and toss gently to coat.

3. Let stand for 15 minutes.

4. Meanwhile, line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate.

5. Add filling; dot with butter.

6. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges.

7. Cut slits in top. Cover edges loosely with foil.

8. Bake at 400° for 20 minutes.

9. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.


Nutrition Information:

Quickview
277k Calories
1g Protein
4g Total Fat
59g Carbs
1% Health Score
Limit These
Calories
277k
14%

Fat
4g
6%

  Saturated Fat
2g
13%

Carbohydrates
59g
20%

  Sugar
40g
45%

Cholesterol
7mg
3%

Sodium
159mg
7%

Get Enough Of These
Protein
1g
4%

Fiber
2g
10%

Vitamin B1
0.14mg
9%

Selenium
5µg
8%

Manganese
0.15mg
7%

Vitamin B2
0.12mg
7%

Folate
25µg
6%

Vitamin C
4mg
6%

Iron
0.93mg
5%

Vitamin B3
1mg
5%

Potassium
120mg
3%

Copper
0.06mg
3%

Phosphorus
29mg
3%

Vitamin A
129IU
3%

Vitamin K
2µg
2%

Vitamin B6
0.04mg
2%

Magnesium
8mg
2%

Vitamin E
0.26mg
2%

Vitamin B5
0.13mg
1%

Calcium
11mg
1%

Zinc
0.16mg
1%

covered percent of daily need
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