Pan-Roasted Baby Potatoes Browned in Sage-Infused Ghee

If you have around 45 minutes to spend in the kitchen, Pan-Roasted Baby Potatoes Browned in Sage-Infused Ghee might be a great gluten free, lacto ovo vegetarian, fodmap friendly, and whole 30 recipe to try. One portion of this dish contains about 2g of protein, 15g of fat, and a total of 219 calories. For $1.14 per serving, you get a side dish that serves 4. This recipe from Joanne Eats Well with Others has 86 fans. If you have baby potatoes, ghee, sage leaves, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is good. If you like this recipe, take a look at these similar recipes: Sage-infused Mashed Potatoes and Parsnips, Salmon with Dill Sauce and Roasted Baby Potatoes Sheet Pan Dinner, and Roasted Turkey with Sage Infused Orange Glaze.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

Bring a large pot of salted water to a boil. Add the potatoes to the pot and cook for 10-15 minutes, or until tender. Drain.Meanwhile, melt the ghee with the sage in a large cast-iron skillet over low heat. Add the potatoes to the skillet, shaking the pan so that they are in an even layer. Raise the heat to medium and cook, turning the potatoes every 3-4 minutes, until browned and crisp, about 20 minutes total. Season with salt and pepper and serve warm.

 

Step by step:

1. Bring a large pot of salted water to a boil.

2. Add the potatoes to the pot and cook for 10-15 minutes, or until tender.

3. Drain.Meanwhile, melt the ghee with the sage in a large cast-iron skillet over low heat.

4. Add the potatoes to the skillet, shaking the pan so that they are in an even layer. Raise the heat to medium and cook, turning the potatoes every 3-4 minutes, until browned and crisp, about 20 minutes total. Season with salt and pepper and serve warm.

Nutrition Information:

covered percent of daily need