Strawberry Banana Chocolate Chip Muffins
Strawberry Banana Chocolate Chip Muffins is a side dish that serves 12. One serving contains 282 calories, 4g of protein, and 10g of fat. For 48 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 83 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of baking powder, chocolate chips, bananas, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Jo Cooks. It is perfect for Mother's Day. With a spoonacular score of 29%, this dish is not so excellent. If you like this recipe, you might also like recipes such as Strawberry Banana Chocolate Chip Muffins, Chocolate Chip Strawberry Banana Muffins, and Strawberry Chocolate Chip Banana Muffins.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1 1/2 tsp baking powder
1/4 tsp baking soda
2 large ripe bananas
3/4 cup brown sugar
1 stick of butter, melted
1/2 cup chocolate chips
1 1/2 tsp cinnamon
2 eggs
2 1/4 cup of flour
1/2 tsp salt
1 1/2 cup fresh strawberries, diced
1 tsp vanilla
Equipment:
muffin liners
potato masher
muffin tray
whisk
bowl
oven
toothpicks
Cooking instruction summary:
Preheat oven to 350 F degrees. Butter the muffin tray, or use muffin liners.Clean and dice the strawberries.In a large bowl, add the flour, baking soda, baking powder, cinnamon, strawberries and chocolate chips and mix together.In another medium bowl, mash the bananas using a for or potato masher.To the bananas add the eggs, melted butter, brown sugar and vanilla extract and whisk everything together.Pour the wet mixture over the dry mixture and slowly mix the went mixture into the flour mixture. Don’t over mix.Spoon a large spoonful of the batter into each muffin liner.Bake for 30 minutes or until baked through. You can test it by sticking a toothpick into a muffin and it should come out clean.
Step by step:
1. Preheat oven to 350 F degrees. Butter the muffin tray, or use muffin liners.Clean and dice the strawberries.In a large bowl, add the flour, baking soda, baking powder, cinnamon, strawberries and chocolate chips and mix together.In another medium bowl, mash the bananas using a for or potato masher.To the bananas add the eggs, melted butter, brown sugar and vanilla extract and whisk everything together.
2. Pour the wet mixture over the dry mixture and slowly mix the went mixture into the flour mixture. Don’t over mix.Spoon a large spoonful of the batter into each muffin liner.
3. Bake for 30 minutes or until baked through. You can test it by sticking a toothpick into a muffin and it should come out clean.
Nutrition Information:
covered percent of daily need
