Paleo Drop Biscuits
Paleo Drop Biscuits might be just the side dish you are searching for. This gluten free, lacto ovo vegetarian, and primal recipe serves 12 and costs 36 cents per serving. One serving contains 110 calories, 4g of protein, and 9g of fat. 19 people were glad they tried this recipe. This recipe from Paleo on a Budget requires water, apple cider vinegar, butter, and dried herbs. From preparation to the plate, this recipe takes approximately 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 6%. This score is improvable. If you like this recipe, you might also like recipes such as The Best Drop Biscuits, Drop Biscuits, and Butter Drop Biscuits.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 cup almond flour
1 TBSP. Apple Cider Vinegar
3 TBSP. Melted coconut oil OR butterI used KerryGold Butter, unsalted
¼ cup coconut flour
½ tsp. each of your favorite dried herbs
4 Eggs
Pinch of Salt
1 TBSP. Water
1 tsp. - 1 TBSP. Melted, raw honeyHow much just depends on how sweet you want them! Mr. POAB prefers them with a full Tablespoon!
Equipment:
bowl
oven
baking paper
aluminum foil
baking sheet
frying pan
Cooking instruction summary:
PreHeat your oven to 375{F}Crack your eggs into a bowl and beat them lightly.Add in the rest of your ingredients, and mix everything well. Don't be afraid to mix and match your dried herbs/flavorings for this!Line a baking sheet with parchment paper and drop a medium sized spoon full of the mixture onto the pan per each biscuit! If you don't have parchment paper, line your pan with aluminum foil and grease it liberally as the the coconut flour will cause it to stick a little!Bake for 15-20 minutes, until they're lightly golden brown and smell yummy!Try to let them cool and enjoy!
Step by step:
1. Pre
2. Heat your oven to 375{F}Crack your eggs into a bowl and beat them lightly.
3. Add in the rest of your ingredients, and mix everything well. Don't be afraid to mix and match your dried herbs/flavorings for this!Line a baking sheet with parchment paper and drop a medium sized spoon full of the mixture onto the pan per each biscuit! If you don't have parchment paper, line your pan with aluminum foil and grease it liberally as the the coconut flour will cause it to stick a little!
4. Bake for 15-20 minutes, until they're lightly golden brown and smell yummy!Try to let them cool and enjoy!
Nutrition Information:
covered percent of daily need
