Paleo Drop Biscuits

Paleo Drop Biscuits might be just the side dish you are searching for. This gluten free, lacto ovo vegetarian, and primal recipe serves 12 and costs 36 cents per serving. One serving contains 110 calories, 4g of protein, and 9g of fat. 19 people were glad they tried this recipe. This recipe from Paleo on a Budget requires water, apple cider vinegar, butter, and dried herbs. From preparation to the plate, this recipe takes approximately 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 6%. This score is improvable. If you like this recipe, you might also like recipes such as The Best Drop Biscuits, Drop Biscuits, and Butter Drop Biscuits.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1 cup almond flour

1 TBSP. Apple Cider Vinegar

3 TBSP. Melted coconut oil OR butterI used KerryGold Butter, unsalted

¼ cup coconut flour

½ tsp. each of your favorite dried herbs

4 Eggs

Pinch of Salt

1 TBSP. Water

1 tsp. - 1 TBSP. Melted, raw honeyHow much just depends on how sweet you want them! Mr. POAB prefers them with a full Tablespoon!

Equipment:

bowl

oven

baking paper

aluminum foil

baking sheet

frying pan

Cooking instruction summary:

PreHeat your oven to 375{F}Crack your eggs into a bowl and beat them lightly.Add in the rest of your ingredients, and mix everything well. Don't be afraid to mix and match your dried herbs/flavorings for this!Line a baking sheet with parchment paper and drop a medium sized spoon full of the mixture onto the pan per each biscuit! If you don't have parchment paper, line your pan with aluminum foil and grease it liberally as the the coconut flour will cause it to stick a little!Bake for 15-20 minutes, until they're lightly golden brown and smell yummy!Try to let them cool and enjoy!

 

Step by step:


1. Pre

2. Heat your oven to 375{F}Crack your eggs into a bowl and beat them lightly.

3. Add in the rest of your ingredients, and mix everything well. Don't be afraid to mix and match your dried herbs/flavorings for this!Line a baking sheet with parchment paper and drop a medium sized spoon full of the mixture onto the pan per each biscuit! If you don't have parchment paper, line your pan with aluminum foil and grease it liberally as the the coconut flour will cause it to stick a little!

4. Bake for 15-20 minutes, until they're lightly golden brown and smell yummy!Try to let them cool and enjoy!


Nutrition Information:

Quickview
110k Calories
4g Protein
9g Total Fat
3g Carbs
0% Health Score
Limit These
Calories
110k
6%

Fat
9g
14%

  Saturated Fat
2g
19%

Carbohydrates
3g
1%

  Sugar
0.56g
1%

Cholesterol
62mg
21%

Sodium
54mg
2%

Get Enough Of These
Protein
4g
8%

Fiber
1g
8%

Selenium
4µg
6%

Iron
0.75mg
4%

Vitamin B2
0.07mg
4%

Vitamin A
170IU
3%

Phosphorus
30mg
3%

Calcium
29mg
3%

Vitamin D
0.35µg
2%

Vitamin B5
0.23mg
2%

Vitamin B12
0.14µg
2%

Folate
7µg
2%

Vitamin E
0.24mg
2%

Zinc
0.2mg
1%

Vitamin B6
0.03mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Juicy Fruit and Wrigley’s Spearmint gums are more than 100 years old!

Food Joke

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