Double Chocolate Mint Chip Cookies

Double Chocolate Mint Chip Cookies might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 48. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 152 calories. For 24 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Serena Bakes Simple from Scratch requires whole wheat pastry flour, sea salt, semi sweet chocolate chips, and peppermint baking chips. Not a lot of people made this recipe, and 9 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. If you like this recipe, take a look at these similar recipes: Double Dark Chocolate Mint Chip Cookies, Thin Mint Double Chocolate Chip Cookies, and Double Chocolate Junior Mint and Chip Cookies.

Servings: 48

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 375 degrees F. Cream butter, brown sugar and granulated sugar. Add eggs one at a time and vanilla beating until well combined after each addition. Add cocoa powder, sea salt and baking soda. Mix until well combined. Scrapes sides of bowl. Add flour and mix until combined. Stir in 1 cup each of semi-sweet chocolate chips and mint baking chips. Scoop cookie dough by heaping tablespoon or standard sized cookie scoop onto an ungreased or parchment lined cookie sheet. Use remaining chocolate chips to press into cookie dough balls. Bake cookies for 8-10 minutes until set around the edges and centers are still soft. Remove cookies from oven and allow to cool 4 minutes before removing to a cooling rack.

 

Step by step:

1. Preheat oven to 375 degrees F.

2. Cream butter, brown sugar and granulated sugar.

3. Add eggs one at a time and vanilla beating until well combined after each addition.

4. Add cocoa powder, sea salt and baking soda.

5. Mix until well combined. Scrapes sides of bowl.

6. Add flour and mix until combined.

7. Stir in 1 cup each of semi-sweet chocolate chips and mint baking chips.

8. Scoop cookie dough by heaping tablespoon or standard sized cookie scoop onto an ungreased or parchment lined cookie sheet.

9. Use remaining chocolate chips to press into cookie dough balls.

10. Bake cookies for 8-10 minutes until set around the edges and centers are still soft.

11. Remove cookies from oven and allow to cool 4 minutes before removing to a cooling rack.

Nutrition Information:

covered percent of daily need