Double Chocolate Mint Chip Cookies

Double Chocolate Mint Chip Cookies might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 48. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 152 calories. For 24 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Serena Bakes Simple from Scratch requires whole wheat pastry flour, sea salt, semi sweet chocolate chips, and peppermint baking chips. Not a lot of people made this recipe, and 9 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. If you like this recipe, take a look at these similar recipes: Double Dark Chocolate Mint Chip Cookies, Thin Mint Double Chocolate Chip Cookies, and Double Chocolate Junior Mint and Chip Cookies.

Servings: 48

 

Ingredients:

1 teaspoon Baking Soda

1 1/4 cup Brown Sugar

1 cup Butter, Room Temprature

3/4 cup Natural Unsweetened Cocoa Powder

3/4 cup Granulated Sugar

1 1/4 cup Mint Baking Chips

1 teaspoon Sea Salt

1 1/4 cup Semi-Sweet Chocolate Chips

1 tablespoon Pure Vanilla Extract

2 whole Eggs

2 cups All-Pupose or Whole Wheat Pastry Flour

Equipment:

oven

bowl

baking sheet

wire rack

Cooking instruction summary:

Preheat oven to 375 degrees F. Cream butter, brown sugar and granulated sugar. Add eggs one at a time and vanilla beating until well combined after each addition. Add cocoa powder, sea salt and baking soda. Mix until well combined. Scrapes sides of bowl. Add flour and mix until combined. Stir in 1 cup each of semi-sweet chocolate chips and mint baking chips. Scoop cookie dough by heaping tablespoon or standard sized cookie scoop onto an ungreased or parchment lined cookie sheet. Use remaining chocolate chips to press into cookie dough balls. Bake cookies for 8-10 minutes until set around the edges and centers are still soft. Remove cookies from oven and allow to cool 4 minutes before removing to a cooling rack.

 

Step by step:


1. Preheat oven to 375 degrees F.

2. Cream butter, brown sugar and granulated sugar.

3. Add eggs one at a time and vanilla beating until well combined after each addition.

4. Add cocoa powder, sea salt and baking soda.

5. Mix until well combined. Scrapes sides of bowl.

6. Add flour and mix until combined.

7. Stir in 1 cup each of semi-sweet chocolate chips and mint baking chips.

8. Scoop cookie dough by heaping tablespoon or standard sized cookie scoop onto an ungreased or parchment lined cookie sheet.

9. Use remaining chocolate chips to press into cookie dough balls.

10. Bake cookies for 8-10 minutes until set around the edges and centers are still soft.

11. Remove cookies from oven and allow to cool 4 minutes before removing to a cooling rack.


Nutrition Information:

Quickview
151k Calories
1g Protein
8g Total Fat
19g Carbs
0% Health Score
Limit These
Calories
151k
8%

Fat
8g
13%

  Saturated Fat
5g
34%

Carbohydrates
19g
6%

  Sugar
13g
16%

Cholesterol
17mg
6%

Sodium
113mg
5%

Caffeine
7mg
2%

Get Enough Of These
Protein
1g
4%

Manganese
0.32mg
16%

Copper
0.13mg
7%

Selenium
4µg
6%

Magnesium
22mg
6%

Fiber
1g
5%

Phosphorus
44mg
4%

Iron
0.74mg
4%

Vitamin A
130IU
3%

Zinc
0.38mg
3%

Calcium
22mg
2%

Potassium
76mg
2%

Vitamin B1
0.03mg
2%

Vitamin B3
0.33mg
2%

Vitamin B6
0.03mg
1%

Vitamin B2
0.02mg
1%

Vitamin E
0.19mg
1%

covered percent of daily need
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Food Trivia

Peanuts aren't nuts, they're legumes.

Food Joke

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