Thanksgiving “Gobbler” Sandwich

You can never have too many main course recipes, so give Thanksgiving “Gobbler” Sandwich a try. This recipe serves 1 and costs 89 cents per serving. One portion of this dish contains roughly 20g of protein, 6g of fat, and a total of 350 calories. This recipe from Cookie Monster Cooking has 394 fans. A mixture of arugula, turkey, gruyere cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 67%, this dish is solid. Users who liked this recipe also liked The Gobbler (Apres Thanksgiving Sandwich), Thanksgiving Turkey Sandwich, and The Ultimate Thanksgiving Leftovers Sandwich.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside.To assemble the sandwich, take one slice of bread and add the cheese. Top with the cranberry sauce, turkey, stuffing and arugula (if desired, first dip the turkey slices in the gravy, shake off the excess and then add to the sandwich). Top with the other slice of bread.Bake for about 10 to 15 minutes, until the cheese is melted and the bread is lightly toasted. Alternatively, you can just toast the bread and then assemble the sandwich.

 

Step by step:

1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside.To assemble the sandwich, take one slice of bread and add the cheese. Top with the cranberry sauce, turkey, stuffing and arugula (if desired, first dip the turkey slices in the gravy, shake off the excess and then add to the sandwich). Top with the other slice of bread.

2. Bake for about 10 to 15 minutes, until the cheese is melted and the bread is lightly toasted. Alternatively, you can just toast the bread and then assemble the sandwich.

Nutrition Information:

covered percent of daily need