Thanksgiving “Gobbler” Sandwich

You can never have too many main course recipes, so give Thanksgiving “Gobbler” Sandwich a try. This recipe serves 1 and costs 89 cents per serving. One portion of this dish contains roughly 20g of protein, 6g of fat, and a total of 350 calories. This recipe from Cookie Monster Cooking has 394 fans. A mixture of arugula, turkey, gruyere cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 67%, this dish is solid. Users who liked this recipe also liked The Gobbler (Apres Thanksgiving Sandwich), Thanksgiving Turkey Sandwich, and The Ultimate Thanksgiving Leftovers Sandwich.

Servings: 1

 

Ingredients:

arugula

2 slices cranberry walnut bread, or bread

1 to two slices gruyere cheese

leftover stuffing

leftover turkey

leftover cranberry sauce

Equipment:

baking paper

baking sheet

oven

Cooking instruction summary:

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside.To assemble the sandwich, take one slice of bread and add the cheese. Top with the cranberry sauce, turkey, stuffing and arugula (if desired, first dip the turkey slices in the gravy, shake off the excess and then add to the sandwich). Top with the other slice of bread.Bake for about 10 to 15 minutes, until the cheese is melted and the bread is lightly toasted. Alternatively, you can just toast the bread and then assemble the sandwich.

 

Step by step:


1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside.To assemble the sandwich, take one slice of bread and add the cheese. Top with the cranberry sauce, turkey, stuffing and arugula (if desired, first dip the turkey slices in the gravy, shake off the excess and then add to the sandwich). Top with the other slice of bread.

2. Bake for about 10 to 15 minutes, until the cheese is melted and the bread is lightly toasted. Alternatively, you can just toast the bread and then assemble the sandwich.


Nutrition Information:

Quickview
350k Calories
19g Protein
5g Total Fat
55g Carbs
10% Health Score
Limit These
Calories
350k
18%

Fat
5g
9%

  Saturated Fat
1g
10%

Carbohydrates
55g
19%

  Sugar
30g
34%

Cholesterol
44mg
15%

Sodium
389mg
17%

Get Enough Of These
Protein
19g
39%

Selenium
29µg
43%

Vitamin B3
8mg
40%

Manganese
0.75mg
38%

Vitamin B6
0.44mg
22%

Phosphorus
211mg
21%

Vitamin B1
0.31mg
21%

Vitamin B2
0.29mg
17%

Folate
62µg
16%

Iron
2mg
16%

Vitamin K
14µg
14%

Fiber
3g
13%

Vitamin B12
0.75µg
13%

Zinc
1mg
12%

Magnesium
48mg
12%

Calcium
113mg
11%

Vitamin B5
1mg
10%

Potassium
293mg
8%

Copper
0.16mg
8%

Vitamin A
314IU
6%

Vitamin E
0.8mg
5%

Vitamin C
3mg
4%

Vitamin D
0.19µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

No matter what color Fruit Loop you eat, they all taste the same.

Food Joke

A monastery in the English countryside had fallen on hard times, and decided to establish a business to defray their expenses, such as a bakery or winery. Being English, however, they decided to open a fish-and-chips restaurant. The establishment soon became very popular, attracting people from all over. One city fellow, thinking himself clever, asked one of the brothers standing nearby, "I suppose you're the 'fish friar'?" "No", answered the brother levelly, "I'm the 'chip monk'".

Popular Recipes
Homemade Banana Bread

Foodista

Dark Chocolate Dipped Peanut Butter Cookies

A Southern Fairy Tale

Sesame-Ginger Steamed Broccoli

Vegetarian Times

Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette

Foodista

Chocolate Tiramisu

Baking A Moment