Fajita Grilled Cheese: Spicy Sandwich
Fajita Grilled Cheese: Spicy Sandwich requires approximately 25 minutes from start to finish. This recipe serves 4 and costs $2.59 per serving. Watching your figure? This lacto ovo vegetarian recipe has 618 calories, 24g of protein, and 23g of fat per serving. It will be a hit at your The Fourth Of July event. This recipe is typical of Mexican cuisine. Several people made this recipe, and 413 would say it hit the spot. It works well as a main course. It is brought to you by Food Fanatic. Head to the store and pick up onion, portabella mushroom cap, olive oil, and a few other things to make it today. Overall, this recipe earns an excellent spoonacular score of 87%. Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese, Spicy Grilled Cheese Sandwich, and Spicy Ham and Grilled Cheese Sandwich are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
3/4 teaspoon ancho chili powder
1 avocado, sliced
4 teaspoons butter
1/2 teaspoon cumin
1 teaspoon olive oil
1 small onion, sliced
1/2 teaspoon dried oregano
4 slices pepper jack cheese
1 portabella mushroom, sliced
1/2 red bell pepper, or green, thinly sliced
1/4 teaspoon salt
8 slices sourdough bread, thick
Equipment:
frying pan
Cooking instruction summary:
Preheat a large skillet and drizzle with olive oil. Add onions, pepper and mushrooms. Sprinkle vegetables with salt, cumin, oregano and chili powder.Cook until vegetables have softened, about 5-7 minutes, remove vegetables and set aside. Wipe out skillet.Butter one side of each bread slice with a 1/2 teaspoon of butter. Place 4 slices buttered side down onto skillet.Top bread with one slice of cheese, 1/4 of the veggie mixture, avocado slices and then remaining bread-buttered side up.Cook until bread begins to brown - about 3-4 minutes, flip and cook the second side until it has browned, also another 3-4 minutes. Serve immediately.
Step by step:
1. Preheat a large skillet and drizzle with olive oil.
2. Add onions, pepper and mushrooms. Sprinkle vegetables with salt, cumin, oregano and chili powder.Cook until vegetables have softened, about 5-7 minutes, remove vegetables and set aside. Wipe out skillet.Butter one side of each bread slice with a 1/2 teaspoon of butter.
3. Place 4 slices buttered side down onto skillet.Top bread with one slice of cheese, 1/4 of the veggie mixture, avocado slices and then remaining bread-buttered side up.Cook until bread begins to brown - about 3-4 minutes, flip and cook the second side until it has browned, also another 3-4 minutes.
4. Serve immediately.
Nutrition Information:
covered percent of daily need
