Green Beans With Roasted Walnuts and Sweet Cranberries
Green Beans With Roasted Walnuts and Sweet Cranberries requires roughly 45 minutes from start to finish. This side dish has 88 calories, 5g of protein, and 4g of fat per serving. This gluten free, dairy free, paleolithic, and primal recipe serves 8 and costs 54 cents per serving. Head to the store and pick up cranberries, green beans, olive oil, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. Not a lot of people made this recipe, and 3 would say it hit the spot. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is good. Roasted Green Beans With Cranberries And Walnuts, Roasted Green Beans with Cranberries and Walnuts, and Sautéed Green Beans With Cranberries & Walnuts are very similar to this recipe.
Servings: 8
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
kosher salt and pepper
1 1/2 pounds green beans, trimmed
2 tablespoons extra-virgin olive oil
1/2 cup roasted, unsalted mixed nuts, (I used walnuts)
1/4 cup dried cranberries
Equipment:
pot
bowl
Cooking instruction summary:
Bring a large pot of water to a boil. Add 1 tablespoon salt and the green beans and Cook until tender, 4 to 6 minutes. Meanwhile, in a large bowl, combine the oil, nuts, and cranberries. Drain the green beans and transfer them to the bowl. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat. Serve warm or at room temperature.
Step by step:
1. Bring a large pot of water to a boil.
2. Add 1 tablespoon salt and the green beans and
3. Cook until tender, 4 to 6 minutes.
4. Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.
5. Drain the green beans and transfer them to the bowl.
6. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat.
7. Serve warm or at room temperature.
Nutrition Information:
covered percent of daily need
