Horseradish Cheese Spread

Horseradish Cheese Spread might be just the condiment you are searching for. One portion of this dish contains approximately 5g of protein, 19g of fat, and a total of 242 calories. For 52 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 20. 116 people have made this recipe and would make it again. A mixture of crackers, process american cheese, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a dairy free diet. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad. If you like this recipe, you might also like recipes such as Horseradish Cheese Spread, Horseradish Cheese Spread With Strawberries, and Rich Horseradish Cheese Spread.

Servings: 20

Preparation duration: 15 minutes

 

Ingredients:

Assorted crackers

1/2 cup horseradish

1 cup mayonnaise

1 pound process cheese (Velveeta), cubed

Equipment:

double boiler

bowl

Cooking instruction summary:

Directions Melt cheese in the top of a double boiler. Remove from the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers. Yield: about 2-1/2 cups. Originally published as Horseradish Cheese Spread in ReminisceMarch/April 1993, p51 Nutritional Facts 1 serving (2 tablespoons) equals 158 calories, 14 g fat (5 g saturated fat), 19 mg cholesterol, 330 mg sodium, 2 g carbohydrate, 0 fiber, 5 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Melt cheese in the top of a double boiler.

2. Remove from the heat. Stir in mayonnaise and horseradish.

3. Pour into a small crock or ceramic bowl. Chill.

4. Serve with crackers.


Nutrition Information:

Quickview
241k Calories
5g Protein
19g Total Fat
11g Carbs
2% Health Score
Limit These
Calories
241k
12%

Fat
19g
30%

  Saturated Fat
6g
39%

Carbohydrates
11g
4%

  Sugar
2g
3%

Cholesterol
27mg
9%

Sodium
616mg
27%

Get Enough Of These
Protein
5g
11%

Calcium
265mg
27%

Vitamin K
26µg
26%

Phosphorus
193mg
19%

Selenium
5µg
8%

Vitamin E
1mg
7%

Vitamin B12
0.35µg
6%

Vitamin B2
0.1mg
6%

Manganese
0.1mg
5%

Vitamin B1
0.08mg
5%

Iron
0.91mg
5%

Zinc
0.73mg
5%

Vitamin A
221IU
4%

Folate
17µg
4%

Vitamin B3
0.82mg
4%

Magnesium
10mg
3%

Fiber
0.57g
2%

Potassium
65mg
2%

Vitamin C
1mg
2%

Copper
0.04mg
2%

Vitamin B5
0.18mg
2%

Vitamin B6
0.03mg
1%

Vitamin D
0.16µg
1%

covered percent of daily need
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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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