Smoked Gouda Stuffed Tomatoes
The recipe Smoked Gouda Stuffed Tomatoes can be made in about 30 minutes. For 64 cents per serving, you get a side dish that serves 4. One serving contains 167 calories, 6g of protein, and 7g of fat. This recipe from Cheap Recipe Blog has 67 fans. Head to the store and pick up bread crumbs, fine grain sea salt, tomatoes, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is amazing. If you like this recipe, take a look at these similar recipes: Ziti Baked with Spinach, Tomatoes, and Smoked Gouda, Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil, and Spicy Pasta Salad With Smoked Gouda, Tomatoes and Basil.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
3/4 cup white or whole wheat bread crumbs
Pinch of fine grain sea salt
1 tablespoon olive oil, plus more for drizzling
1/3 cup finely chopped onion
1/3 cup shredded smoked cheese
1/2 teaspoon of smoked paprika (or other favorite dried spice)
4 slicing tomatoes
Equipment:
oven
bowl
Cooking instruction summary:
Preheat oven to 400F. Cut the top sixth off of the tomatoes and scoop out seeds and filling with a spoon. The inside of the tomato should be dry.Mix remaining ingredients in a small bowl. Spoon mixture into hollowed-out tomatoes. Drizzle additional olive oil on top of the bread crumb mixture.Bake for 20 to 25 minutes until tops are golden brown.
Step by step:
1. Preheat oven to 400F.
2. Cut the top sixth off of the tomatoes and scoop out seeds and filling with a spoon. The inside of the tomato should be dry.
3. Mix remaining ingredients in a small bowl. Spoon mixture into hollowed-out tomatoes.
4. Drizzle additional olive oil on top of the bread crumb mixture.
5. Bake for 20 to 25 minutes until tops are golden brown.
Nutrition Information:
covered percent of daily need
