Frozen Lemon Pie

Frozen Lemon Pie takes approximately 25 minutes from beginning to end. For 54 cents per serving, you get a side dish that serves 6. One serving contains 215 calories, 2g of protein, and 9g of fat. 6 people were impressed by this recipe. Head to the store and pick up lemonade concentrate, graham cracker crumbs, vanillan ice cream, and a few other things to make it today. It is brought to you by Taste of Home. Overall, this recipe earns an improvable spoonacular score of 5%. Try Frozen Lemon Pie, Frozen Lemon Pie Pops, and Frozen Lemon Gingersnap Pie for similar recipes.

Servings: 6

Preparation duration: 25 minutes

 

Ingredients:

2 tablespoons plus 2 teaspoons butter, melted

3/4 cup graham cracker crumbs (about 12 squares)

Grated lemon peel, optional

1/3 cup thawed lemonade concentrate

2 tablespoons sugar

1 cup vanilla ice cream, softened

1-3/4 cups whipped topping

2 drops yellow food coloring, optional

Equipment:

springform pan

bowl

wire rack

Cooking instruction summary:

Directions In a bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 6-in. springform pan. Bake at 375° for 6-8 minutes or until the crust is lightly browned. Cool crust completely on a wire rack. For filling, in a bowl, beat lemonade concentrate and food coloring if desired for 30 seconds. Gradually spoon in ice cream and blend. Fold in whipped topping. Spoon into prepared crust. Freeze until solid, about 2 hours. Remove from the freezer 10-15 minutes before serving. Garnish with lemon peel if desired. Yield: 6 servings. Originally published as Frozen Lemon Pie in Cooking for One or Two Cookbook2003, p288 Nutritional Facts One piece (prepared with reduced-fat margarine, reduced-fat graham crackers, low-fat frozen yogurt and reduced-fat whipped topping) equals 190 calories, 6 g fat (3 g saturated fat), 3 mg cholesterol, 122 mg sodium, 32 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 6-in. springform pan.

2. Bake at 375° for 6-8 minutes or until the crust is lightly browned. Cool crust completely on a wire rack.

3. For filling, in a bowl, beat lemonade concentrate and food coloring if desired for 30 seconds. Gradually spoon in ice cream and blend. Fold in whipped topping. Spoon into prepared crust. Freeze until solid, about 2 hours.

4. Remove from the freezer 10-15 minutes before serving.

5. Garnish with lemon peel if desired.


Nutrition Information:

Quickview
192k Calories
1g Protein
8g Total Fat
26g Carbs
0% Health Score
Limit These
Calories
192k
10%

Fat
8g
14%

  Saturated Fat
5g
34%

Carbohydrates
26g
9%

  Sugar
19g
22%

Cholesterol
19mg
7%

Sodium
130mg
6%

Get Enough Of These
Protein
1g
4%

Phosphorus
55mg
6%

Vitamin B2
0.09mg
5%

Calcium
47mg
5%

Vitamin A
218IU
4%

Magnesium
11mg
3%

Iron
0.48mg
3%

Vitamin B1
0.04mg
3%

Vitamin C
2mg
3%

Zinc
0.38mg
3%

Potassium
85mg
2%

Fiber
0.57g
2%

Vitamin B3
0.45mg
2%

Vitamin B12
0.12µg
2%

Folate
7µg
2%

Vitamin E
0.25mg
2%

Vitamin B5
0.15mg
1%

Vitamin B6
0.03mg
1%

Selenium
0.82µg
1%

covered percent of daily need
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Related Videos:

Frozen Lemonade Pie Dessert Recipe

 

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Food Trivia

Grape growing is the largest food industry in the world as there are more than 60 species and 8000 varieties of grapes.

Food Joke

The City Health Inspector walks into a new restaurant unannounced and takes a seat to where he can see the kitchen. While he is sitting there, an order goes back for a pizza. The chef appears and the Health Inspector nearly chokes when he see that he is not wearing a shirt. The chef then proceeded to grab a lump of pizza dough and press it out flat on his bare chest. Appalled, the Health Inspector had barely finished writing up this infraction when an order came back for a hamburger. The cook proceeded to grab a handful of ground meat and pressed it into a perfect patty in his armpit. Shocked and bewildered, the Health Inspector called for the manager and explained the gravity of the deplorable conditions he had seen. "That's nothing," said the manager, "you should come back at five in the morning when he makes the donuts!"

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