Chorizo Kale and Sweet Potato Frittata

Need a gluten free, dairy free, paleolithic, and primal main course? Chorizo Kale and Sweet Potato Frittata could be a great recipe to try. For $1.15 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 19g of protein, 19g of fat, and a total of 287 calories. This recipe from Spoonful of Flavor has 71 fans. If you have salsa, sweet potato, kale, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is good. Users who liked this recipe also liked Sweet Potato Kale Frittata, Sweet Potato Kale Frittata, and Chorizo, Kale & Sweet Potato Hash.

Servings: 6

 

Ingredients:

10 large eggs, beaten

1/2 pound ground chorizo

2 heaping cups kale

1/4 cup diced red onion

salsa and fresh cilantro for serving

3/4 cup peeled and diced sweet potato

Equipment:

frying pan

oven

Cooking instruction summary:

Preheat oven to 350 degrees F.In an ovenproof 10-inch skillet set over medium heat, add ground chorizo, sweet potato, and onion. Cook for 5 minutes, or until the meat is mostly cooked through. Add the kale and cook for another 5 minutes; remove from heat. Pour eggs into pan and bake for 15 to 18 minutes, until the eggs are puffed up and cooked through. Serve with salsa and cilantro.

 

Step by step:


1. Preheat oven to 350 degrees F.In an ovenproof 10-inch skillet set over medium heat, add ground chorizo, sweet potato, and onion. Cook for 5 minutes, or until the meat is mostly cooked through.

2. Add the kale and cook for another 5 minutes; remove from heat.

3. Pour eggs into pan and bake for 15 to 18 minutes, until the eggs are puffed up and cooked through.

4. Serve with salsa and cilantro.


Nutrition Information:

Quickview
271k Calories
17g Protein
17g Total Fat
10g Carbs
14% Health Score
Limit These
Calories
271k
14%

Fat
17g
27%

  Saturated Fat
6g
38%

Carbohydrates
10g
3%

  Sugar
2g
3%

Cholesterol
333mg
111%

Sodium
631mg
27%

Get Enough Of These
Protein
17g
35%

Vitamin K
159µg
152%

Vitamin A
5395IU
108%

Selenium
26µg
37%

Vitamin C
28mg
34%

Vitamin B2
0.43mg
25%

Copper
0.44mg
22%

Phosphorus
206mg
21%

Vitamin B6
0.3mg
15%

Vitamin B5
1mg
15%

Manganese
0.26mg
13%

Folate
50µg
13%

Iron
2mg
13%

Vitamin B12
0.74µg
12%

Vitamin D
1µg
11%

Potassium
381mg
11%

Calcium
96mg
10%

Zinc
1mg
9%

Vitamin E
1mg
9%

Magnesium
30mg
8%

Vitamin B1
0.09mg
6%

Fiber
1g
5%

Vitamin B3
0.74mg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

A survey showed 29% of adults say they have been splashed or scalded by hot drinks while dunking biscuits.

Food Joke

Chuck Norris opens beer bottles with the nearest person's anus.

Popular Recipes
White Chicken Chili

Buns in My Oven

Blue Morning Smoothie Bowl

Nutrition Stripped

Massaged Kale and Mango Salad

Jeanettes Healthy Living

Tricolore pizza with basil oil

BBC Good Food

Cinnamon Pull-Apart Bread

My Baking Addiction