Cherry Peanut Butter Oatmeal Cookies

Need a dairy free and lacto ovo vegetarian hor d'oeuvre? Cherry Peanut Butter Oatmeal Cookies could be a super recipe to try. For 25 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 109 calories, 3g of protein, and 3g of fat. This recipe serves 15. Head to the store and pick up ground cinnamon, oats, creamy peanut butter, and a few other things to make it today. 806 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Amys Healthy Baking. Overall, this recipe earns a good spoonacular score of 45%. Browned Butter Peanut Butter Oatmeal Chocolate Chip Cookies, Peanut Butter Oatmeal Cookies, and Peanut Butter Oatmeal Cookies are very similar to this recipe.

Servings: 15

 

Ingredients:

1 ½ tsp baking powder

¼ c dried cherries, diced

¼ c creamy peanut butter, melted

1 large egg, room temperature

½ tsp ground cinnamon

½ c honey

1 c instant oats (measured correctly)

1/8 tsp salt

1 tsp vanilla extract

¾ c whole wheat flour (measured correctly)

Equipment:

whisk

bowl

baking paper

baking sheet

plastic wrap

oven

wire rack

Cooking instruction summary:

In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a separate bowl, stir together the peanut butter, egg, and vanilla. Stir in the honey until thoroughly incorporated. Add in the flour mixture, stirring just until incorporated. Fold in 3 tablespoons of diced cherries. Chill the dough for at least 30 minutes. (If chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the cookie dough.)Preheat the oven to 325°F, and line a baking sheet with parchment paper or a Silpat.Drop the cookie dough into 15 rounded scoops on the baking sheet. (If chilled longer than 1.5 hours, flatten slightly.) Gently press the remaining diced cherries into the tops of the cookie dough. Bake at 325°F for 11-13 minutes. Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack.

 

Step by step:


1. In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a separate bowl, stir together the peanut butter, egg, and vanilla. Stir in the honey until thoroughly incorporated.

2. Add in the flour mixture, stirring just until incorporated. Fold in 3 tablespoons of diced cherries. Chill the dough for at least 30 minutes. (If chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the cookie dough.)Preheat the oven to 325°F, and line a baking sheet with parchment paper or a Silpat.Drop the cookie dough into 15 rounded scoops on the baking sheet. (If chilled longer than 1.5 hours, flatten slightly.) Gently press the remaining diced cherries into the tops of the cookie dough.

3. Bake at 325°F for 11-13 minutes. Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack.


Nutrition Information:

Quickview
108k Calories
3g Protein
2g Total Fat
18g Carbs
3% Health Score
Limit These
Calories
108k
5%

Fat
2g
5%

  Saturated Fat
0.64g
4%

Carbohydrates
18g
6%

  Sugar
10g
11%

Cholesterol
12mg
4%

Sodium
45mg
2%

Get Enough Of These
Protein
3g
6%

Manganese
0.53mg
27%

Phosphorus
100mg
10%

Selenium
6µg
9%

Fiber
1g
6%

Magnesium
23mg
6%

Vitamin B3
0.96mg
5%

Vitamin B1
0.06mg
4%

Potassium
136mg
4%

Iron
0.69mg
4%

Copper
0.07mg
4%

Zinc
0.55mg
4%

Vitamin E
0.49mg
3%

Calcium
32mg
3%

Vitamin B6
0.06mg
3%

Vitamin B2
0.04mg
3%

Folate
9µg
2%

Vitamin B5
0.21mg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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