Cherry Peanut Butter Oatmeal Cookies
Need a dairy free and lacto ovo vegetarian hor d'oeuvre? Cherry Peanut Butter Oatmeal Cookies could be a super recipe to try. For 25 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 109 calories, 3g of protein, and 3g of fat. This recipe serves 15. Head to the store and pick up ground cinnamon, oats, creamy peanut butter, and a few other things to make it today. 806 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Amys Healthy Baking. Overall, this recipe earns a good spoonacular score of 45%. Browned Butter Peanut Butter Oatmeal Chocolate Chip Cookies, Peanut Butter Oatmeal Cookies, and Peanut Butter Oatmeal Cookies are very similar to this recipe.
Servings: 15
Ingredients:
1 ½ tsp baking powder
¼ c dried cherries, diced
¼ c creamy peanut butter, melted
1 large egg, room temperature
½ tsp ground cinnamon
½ c honey
1 c instant oats (measured correctly)
1/8 tsp salt
1 tsp vanilla extract
¾ c whole wheat flour (measured correctly)
Equipment:
whisk
bowl
baking paper
baking sheet
plastic wrap
oven
wire rack
Cooking instruction summary:
In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a separate bowl, stir together the peanut butter, egg, and vanilla. Stir in the honey until thoroughly incorporated. Add in the flour mixture, stirring just until incorporated. Fold in 3 tablespoons of diced cherries. Chill the dough for at least 30 minutes. (If chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the cookie dough.)Preheat the oven to 325°F, and line a baking sheet with parchment paper or a Silpat.Drop the cookie dough into 15 rounded scoops on the baking sheet. (If chilled longer than 1.5 hours, flatten slightly.) Gently press the remaining diced cherries into the tops of the cookie dough. Bake at 325°F for 11-13 minutes. Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack.
Step by step:
1. In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a separate bowl, stir together the peanut butter, egg, and vanilla. Stir in the honey until thoroughly incorporated.
2. Add in the flour mixture, stirring just until incorporated. Fold in 3 tablespoons of diced cherries. Chill the dough for at least 30 minutes. (If chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the cookie dough.)Preheat the oven to 325°F, and line a baking sheet with parchment paper or a Silpat.Drop the cookie dough into 15 rounded scoops on the baking sheet. (If chilled longer than 1.5 hours, flatten slightly.) Gently press the remaining diced cherries into the tops of the cookie dough.
3. Bake at 325°F for 11-13 minutes. Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack.
Nutrition Information:
covered percent of daily need
