Chocolate Strawberry Oasis Pie
Chocolate Strawberry Oasis Pie might be a good recipe to expand your side dish collection. This recipe makes 8 servings with 499 calories, 8g of protein, and 26g of fat each. For $2.0 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is liked by 275249 foodies and cooks. From preparation to the plate, this recipe takes about 2 hours. A mixture of unsalted butter, whole milk, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Mother's Day. It is brought to you by Love and Olive Oil. Overall, this recipe earns a pretty good spoonacular score of 53%. Similar recipes include Oasis Bliss Drink, Desert Oasis Chicken, and No-bake strawberry chocolate pie.
Servings: 8
Ingredients:
1/2 tablespoon bourbon
7 ounces chocolate wafer cookies (about 30 cookies)
1/4 cup cornstarch
6 large egg yolks
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
Pinch of salt
6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1 pint strawberries, trimmed and halved
2/3 cup sugar
6 tablespoons (3/4 stick) unsalted butter
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
2 1/2 cups whole milk
Equipment:
pie form
microwave
bowl
sauce pan
whisk
Cooking instruction summary:
Lightly spray a 9-inch pie dish with nonstick spray. Place the butter and chopped chocolate in a microwave safe bowl, heat on high for 30 seconds or until just melted. Stir until smooth. Finely grind cookies in processor. Add chocolate mixture and process until crumbs are evenly moistened. Press crumb mixture into prepared pie dish. Freeze until firm, about 30 minutes. Arrange strawberry halves in a single layer in the bottom of the crust.For filling, whisk sugar, cornstarch, cocoa powder, spices, and salt in heavy medium saucepan to combine. Whisk in egg yolks to form thick paste. Gradually whisk in milk, then whisk over medium-high heat until mixture thickens and boils 1 minute. Remove from heat. Add chocolate and whisk until smooth. Whisk in bourbon and vanilla. Cool 5 minutes, whisking occasionally. Pour filling over strawberries until level with the top edge of the crust (you may not use all the filling). Chill until set, at least 2 hours and up to 1 day. Top with fresh whipped cream and more strawberries, if desired.
Step by step:
1. Lightly spray a 9-inch pie dish with nonstick spray.
2. Place the butter and chopped chocolate in a microwave safe bowl, heat on high for 30 seconds or until just melted. Stir until smooth. Finely grind cookies in processor.
3. Add chocolate mixture and process until crumbs are evenly moistened. Press crumb mixture into prepared pie dish. Freeze until firm, about 30 minutes. Arrange strawberry halves in a single layer in the bottom of the crust.For filling, whisk sugar, cornstarch, cocoa powder, spices, and salt in heavy medium saucepan to combine.
4. Whisk in egg yolks to form thick paste. Gradually whisk in milk, then whisk over medium-high heat until mixture thickens and boils 1 minute.
5. Remove from heat.
6. Add chocolate and whisk until smooth.
7. Whisk in bourbon and vanilla. Cool 5 minutes, whisking occasionally.
8. Pour filling over strawberries until level with the top edge of the crust (you may not use all the filling). Chill until set, at least 2 hours and up to 1 day. Top with fresh whipped cream and more strawberries, if desired.
Nutrition Information:
covered percent of daily need
