Three Cheese Pan Pizza

Three Cheese Pan Pizzan is a main course that serves 2. One portion of this dish contains roughly 55g of protein, 40g of fat, and a total of 955 calories. For $2.32 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Plenty of people really liked this Mediterranean dish. 1795 people were impressed by this recipe. If you have olive oil, all purpose flour, sharp cheddar cheese, and a few other ingredients on hand, you can make it. It is brought to you by Baked by Rachel. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is spectacular. Similar recipes are caramelized apple, bacon + blue cheese pan pizza, Sheet Pan BBQ Blue Cheese Chicken Pizza, and Sheet Pan Pizza with Concord Grapes, Caramelized Onions, and Goat Cheese.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 12 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat water to 115F. Dissolve yeast and sugar in water, allow to proof. In the bowl of a stand mixer with dough hook attachment, combine flour and salt. With mixer running on low, slowly add yeast mixture. Increase speed, adding olive oil, mixing until dough comes together. Lightly grease your hands, shape dough into a ball, transfer to a lightly greased bowl. Cover and allow to rise a warm location until doubled in size, roughly 60-90 minutes. Preheat oven to 500F. Lightly grease two 9-inch round cake pans with olive oil. Divide dough in half, shaping to fit the bottom of each prepared pan and 1/4-inch up the sides. Allow dough to rest for several minutes if it snaps back. Spread 2-4 Tbsp sauce per pizza. Divide cheese between prepared dough. Lightly sprinkle with ground black pepper and additional toppings, such as pepperoni. Bake for 12-14 minutes. Slide pizza out onto a cutting board, slice and serve warm.

 

Step by step:

1. Heat water to 115F. Dissolve yeast and sugar in water, allow to proof. In the bowl of a stand mixer with dough hook attachment, combine flour and salt. With mixer running on low, slowly add yeast mixture. Increase speed, adding olive oil, mixing until dough comes together. Lightly grease your hands, shape dough into a ball, transfer to a lightly greased bowl. Cover and allow to rise a warm location until doubled in size, roughly 60-90 minutes. Preheat oven to 500F. Lightly grease two 9-inch round cake pans with olive oil. Divide dough in half, shaping to fit the bottom of each prepared pan and 1/4-inch up the sides. Allow dough to rest for several minutes if it snaps back.

2. Spread 2-4 Tbsp sauce per pizza. Divide cheese between prepared dough. Lightly sprinkle with ground black pepper and additional toppings, such as pepperoni.

3. Bake for 12-14 minutes. Slide pizza out onto a cutting board, slice and serve warm.

Nutrition Information:

covered percent of daily need