Bakery Style Sugar Cookies
Bakery Style Sugar Cookies could be just the lacto ovo vegetarian recipe you've been looking for. This hor d'oeuvre has 181 calories, 1g of protein, and 6g of fat per serving. This recipe serves 24. For 16 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 3797 people were impressed by this recipe. Head to the store and pick up all purpose flour, sugar, baking soda, and a few other things to make it today. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Lovely Little Kitchen. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is improvable. Similar recipes include Bakery Style Sugar Cookies, Bakery-Style Soft Baked Sugar Cookies, and Bakery-Style Breakfast Cookies.
Servings: 24
Ingredients:
2 cups plus 2 tablespoons all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon butter flavoring (sold by other flavor extracts)
3/4 cup butter softened
1 tablespoon cornstarch
1 egg plus 1 egg yolk
2 tablespoons fresh lemon juice
zest of 1 lemon
1/2 teaspoon salt
1 1/4 cup sugar
sparkling sugar
1 teaspoon vanilla extract
Equipment:
hand mixer
whisk
bowl
oven
baking sheet
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees.In a medium bowl, whisk together flour, baking powder, baking soda, salt and cornstarch and set aside.In the bowl of an electric mixer, cream together butter and sugar on medium speed.Add egg and egg yolk and mix until well incorporated. Add vanilla extract, butter flavoring, lemon juice, and zest and mix.Turn speed to low and gradually add the dry ingredients to the wet ingredients.I used my 1 1/2 tablespoon size scoop to make 24 dough balls. Dip the top of each dough ball in sparkling sugar and placed them 9 at a time on Silpat lined baking sheet. These cookies will spread when baking.Bake for 11-13 minutes. Cool on a cooling rack.
Step by step:
1. Preheat oven to 350 degrees.In a medium bowl, whisk together flour, baking powder, baking soda, salt and cornstarch and set aside.In the bowl of an electric mixer, cream together butter and sugar on medium speed.
2. Add egg and egg yolk and mix until well incorporated.
3. Add vanilla extract, butter flavoring, lemon juice, and zest and mix.Turn speed to low and gradually add the dry ingredients to the wet ingredients.I used my 1 1/2 tablespoon size scoop to make 24 dough balls. Dip the top of each dough ball in sparkling sugar and placed them 9 at a time on Silpat lined baking sheet. These cookies will spread when baking.
4. Bake for 11-13 minutes. Cool on a cooling rack.
Nutrition Information:
covered percent of daily need
