Avocado Scrambled Eggs
The recipe Avocado Scrambled Eggs can be made in roughly 10 minutes. For $1.32 per serving, you get a side dish that serves 1. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 332 calories, 14g of protein, and 28g of fat per serving. A mixture of avocado, milk, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. 202 people found this recipe to be yummy and satisfying. It is brought to you by Dinners Dishes and Desserts. Overall, this recipe earns a good spoonacular score of 68%. Try Avocado Scrambled Eggs, Avocado With Scrambled Eggs, and Scrambled Eggs with Avocado for similar recipes.
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
½ avocado, diced
1 tsp butter or margarine
1 tsp chives, chopped
2 eggs
1 Tbs milk
Equipment:
frying pan
bowl
Cooking instruction summary:
Heat a skillet over medium low heat. In a small bowl beat the eggs and the milk together until light in color, about 30 seconds. Once the pan is hot, add the butter to the pan, and swirl to coat. Pour in eggs. Stir the eggs occasionally, until they start to set. Add the avocado, and continue stirring until the eggs are fully cooked. Top with fresh chives to serve.
Step by step:
1. Heat a skillet over medium low heat. In a small bowl beat the eggs and the milk together until light in color, about 30 seconds. Once the pan is hot, add the butter to the pan, and swirl to coat.
2. Pour in eggs. Stir the eggs occasionally, until they start to set.
3. Add the avocado, and continue stirring until the eggs are fully cooked. Top with fresh chives to serve.
Nutrition Information:
covered percent of daily need
