Adam Bernbach's Piña Colada
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your collection, Adam Bernbach's Piña Colada might be a recipe you should try. For $2.17 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 388 calories, 2g of protein, and 12g of fat each. 26 people were impressed by this recipe. If you have coconut milk, dark rum, pineapple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. It is brought to you by Serious Eats. With a spoonacular score of 26%, this dish is not so outstanding. Pina Colada Popsicles + 15 Pina Colada, Pina Colada, and Piña Colada are very similar to this recipe.
Servings: 4
Ingredients:
8 ounces coconut milk
8 ounces dark rum
4 ounces demerara syrup (see note above)
2 ounces fresh lime juice (from 3 to 4 limes)
8 ounces diced fresh pineapple
Equipment:
blender
Cooking instruction summary:
Procedures 1 Add pineapple, coconut milk, rum, demerara syrup, and lime juice to the jar of a blender. Add 1 quart ice. Blend until ice is completely broken up and the mixture is smooth. 2 Divide between 4 serving glasses. Garnish each glass with pineapple fronds.
Step by step:
1. 1
2. Add pineapple, coconut milk, rum, demerara syrup, and lime juice to the jar of a blender.
3. Add 1 quart ice. Blend until ice is completely broken up and the mixture is smooth.
4. 2
5. Divide between 4 serving glasses.
6. Garnish each glass with pineapple fronds.
Nutrition Information:
covered percent of daily need
