Baked Apples with Granola

Baked Apples with Granola takes approximately 2 hours from beginning to end. This recipe serves 4 and costs 99 cents per serving. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 222 calories, 2g of protein, and 3g of fat per serving. 14 people have tried and liked this recipe. A couple people really liked this side dish. A mixture of apple cider, egg white, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Eating Well. Overall, this recipe earns a not so amazing spoonacular score of 14%. Similar recipes are Granola-Stuffed Baked Apples, Baked Apples with Yogurt & Granola, and Microwave Baked Apples with Granola.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 90 minutes

 

Ingredients:

1 1/2 cups apple cider

4 large baking apples

1 tablespoon butter

1 large egg white

1 1/2 tablespoons lemon juice

3 tablespoons sugar, divided

Equipment:

sauce pan

oven

knife

baking pan

food processor

aluminum foil

frying pan

Cooking instruction summary:

Preheat oven to 350F.Melt butter in a small saucepan over low heat. Remove from heat and stir in lemon juice.Peel apples nearly halfway, leaving skin on bottom halves. Carefully cut out apple cores with a paring knife, leaving bottoms intact. Holding the paring knife at a 45 angle, widen the opening at the top of each apple by about 1/2 inch. Place apples in an 8-inch square or round baking dish. Brush peeled parts of apples with 1 tablespoon butter mixture and sprinkle with 1 tablespoon sugar.Pulse granola in a food processor until it forms coarse crumbs. Add egg white, remaining butter mixture and 1 tablespoon sugar; pulse until just combined.Spoon the granola mixture into apples, spreading it slightly over tops. Sprinkle with remaining 1 tablespoon sugar. Pour cider into baking dish around apples.Bake the apples until tender and filling is puffed and lightly browned, 50 to 60 minutes. (Cover apples loosely with foil if browning too quickly.) Cool in the pan for about 30 minutes. Serve warm, spooning pan juices over apples.

 

Step by step:


1. Preheat oven to 350F.Melt butter in a small saucepan over low heat.

2. Remove from heat and stir in lemon juice.Peel apples nearly halfway, leaving skin on bottom halves. Carefully cut out apple cores with a paring knife, leaving bottoms intact. Holding the paring knife at a 45 angle, widen the opening at the top of each apple by about 1/2 inch.

3. Place apples in an 8-inch square or round baking dish.

4. Brush peeled parts of apples with 1 tablespoon butter mixture and sprinkle with 1 tablespoon sugar.Pulse granola in a food processor until it forms coarse crumbs.

5. Add egg white, remaining butter mixture and 1 tablespoon sugar; pulse until just combined.Spoon the granola mixture into apples, spreading it slightly over tops. Sprinkle with remaining 1 tablespoon sugar.

6. Pour cider into baking dish around apples.

7. Bake the apples until tender and filling is puffed and lightly browned, 50 to 60 minutes. (Cover apples loosely with foil if browning too quickly.) Cool in the pan for about 30 minutes.

8. Serve warm, spooning pan juices over apples.


Nutrition Information:

Quickview
222k Calories
1g Protein
3g Total Fat
50g Carbs
1% Health Score
Limit These
Calories
222k
11%

Fat
3g
5%

  Saturated Fat
1g
12%

Carbohydrates
50g
17%

  Sugar
40g
45%

Cholesterol
7mg
3%

Sodium
44mg
2%

Get Enough Of These
Protein
1g
3%

Fiber
5g
22%

Vitamin C
13mg
16%

Potassium
348mg
10%

Manganese
0.15mg
7%

Vitamin B2
0.11mg
7%

Vitamin B6
0.11mg
6%

Vitamin K
5µg
5%

Magnesium
16mg
4%

Vitamin A
209IU
4%

Vitamin B1
0.06mg
4%

Copper
0.07mg
4%

Phosphorus
33mg
3%

Vitamin E
0.5mg
3%

Selenium
1µg
3%

Calcium
22mg
2%

Iron
0.39mg
2%

Folate
8µg
2%

Vitamin B5
0.21mg
2%

Vitamin B3
0.28mg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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