Spiced Apple Ooey Gooey Butter Cake
You can never have too many side dish recipes, so give Spiced Apple Ooey Gooey Butter Cake a try. For $1.11 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 22g of fat, and a total of 786 calories. This recipe serves 8. 967 people were glad they tried this recipe. If you have apples, sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is brought to you by Recipes Food and Cooking. With a spoonacular score of 25%, this dish is not so tremendous. If you like this recipe, you might also like recipes such as Apple Pecan Ooey Gooey Butter Coffee Cake, Ooey Gooey Butter Cake, and Maple Ooey-Gooey Butter Cake.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
4 cups diced apples
1/2 cup brown sugar
6 tablespoons butter, melted
1 1/2 teaspoons cinnamon
1 8 oz. package of cream cheese softened
1 egg
2 eggs
1/2 teaspoon ginger
1/4 teaspoon nutmeg
3 cups confectionery sugar
1 teaspoon vanilla
2 tablespoons water
1 16.25 oz. box yellow cake mix
Equipment:
hand mixer
bowl
frying pan
Cooking instruction summary:
Combine cake mix, egg and butter with an electric mixer. Pat into a lightly greased 9 x 13 x 2 pan.Peel apples. Dice and put in a small bowl with brown sugar, cinnamon, ginger and nutmeg. Mix together. Spread out over the cake mixture in the pan.Next, using an electric mixer, beat cream cheese and butter until smooth, add eggs and vanilla. Add confectionery sugar.. Mix well.Pour onto cake mixture and spread evenly.Bake at 350* for 60 minutes. It should remain a little gooey in the center. Cool completely and cut into squares. I baked mine at 325 and it took just over an hour. I started checking it at 45 minutes.
Step by step:
1. Combine cake mix, egg and butter with an electric mixer. Pat into a lightly greased 9 x 13 x 2 pan.Peel apples. Dice and put in a small bowl with brown sugar, cinnamon, ginger and nutmeg.
2. Mix together.
3. Spread out over the cake mixture in the pan.Next, using an electric mixer, beat cream cheese and butter until smooth, add eggs and vanilla.
4. Add confectionery sugar..
5. Mix well.
6. Pour onto cake mixture and spread evenly.
7. Bake at 350* for 60 minutes. It should remain a little gooey in the center. Cool completely and cut into squares. I baked mine at 325 and it took just over an hour. I started checking it at 45 minutes.
Nutrition Information:
covered percent of daily need
