Philly Cheesesteak Sloppy Joes
Philly Cheesesteak Sloppy Joes might be just the American recipe you are searching for. For $2.86 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 557 calories, 42g of protein, and 23g of fat each. This recipe from The Comfort of Cooking requires flour, milk, worcestershire sauce, and olive oil. 145 people have tried and liked this recipe. It works well as an affordable main course. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 83%, this dish is amazing. If you like this recipe, you might also like recipes such as Philly Cheesesteak Sloppy Joes, Philly Cheesesteak Sloppy Joes, and Philly Cheesesteak Sloppy Joes.
Servings: 4
Ingredients:
1 Tablespoon flour
Kosher salt and freshly ground black pepper, to taste
1 pound (16 oz.) lean ground beef
1 cup low-sodium beef broth
1 cup milk
1 teaspoon olive oil
1 medium onion, chopped
1 cup shredded provolone cheese
1 green bell pepper, chopped (I used half green, half red)
2 Tablespoon steak sauce (I used A1)
4 hoagie rolls
1 Tablespoon unsalted butter
1 Tablespoon Worcestershire sauce
Equipment:
frying pan
sauce pan
whisk
Cooking instruction summary:
Add oil to a large skillet set to medium-high heat. Add beef and cook 5-6 minutes, or until browned. Add onion and bell pepper and cook another 3-4 minutes, until vegetables soften. Stir in steak sauce, Worcestershire sauce and beef broth. Bring to a simmer and cook about 2 minutes. Season with salt and pepper.Split open hoagie rolls and remove some of the soft insides, leaving a bed to hold the meat mixture. Toast rolls and set aside.For the Cheese Sauce:Melt butter in a medium saucepan over medium-high heat. Whisk in flour and cook 1 minute. Whisk in milk, bring to a simmer and let thicken, about 2 minutes. Turn off heat and stir in cheese until melted.To serve, place scoopfuls of meat mixture into rolls and top with cheese sauce.Enjoy!
Step by step:
1. Add oil to a large skillet set to medium-high heat.
2. Add beef and cook 5-6 minutes, or until browned.
3. Add onion and bell pepper and cook another 3-4 minutes, until vegetables soften. Stir in steak sauce, Worcestershire sauce and beef broth. Bring to a simmer and cook about 2 minutes. Season with salt and pepper.Split open hoagie rolls and remove some of the soft insides, leaving a bed to hold the meat mixture. Toast rolls and set aside.For the Cheese Sauce:Melt butter in a medium saucepan over medium-high heat.
4. Whisk in flour and cook 1 minute.
5. Whisk in milk, bring to a simmer and let thicken, about 2 minutes. Turn off heat and stir in cheese until melted.To serve, place scoopfuls of meat mixture into rolls and top with cheese sauce.Enjoy!
Nutrition Information:
covered percent of daily need
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