Football Pepperoni Pizza Dip

Football Pepperoni Pizza Dip might be just the Mediterranean recipe you are searching for. This recipe makes 8 servings with 549 calories, 13g of protein, and 46g of fat each. For $1.45 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Several people made this recipe, and 1244 would say it hit the spot. It works well as a rather cheap condiment. A mixture of cream cheese, pepperonis, string cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 35 minutes. It is brought to you by Julies Eats and Treats. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is solid. Similar recipes include Football Season & Pepperoni Pizza Zucchini Spaghetti, Pepperoni Pizza Dip, and Pepperoni Pizza Dip.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

2 (8 oz) packages cream cheese, room temperature

1 tsp garlic powder

1/2 c. mayonnaise

1/4 c. chopped pepperoni

25 pepperonis

1 1/2 c. shredded mozzarella cheese

1 piece string cheese

Tortilla chips or Bread

Equipment:

glass baking pan

mixing bowl

oven

Cooking instruction summary:

Preheat oven to 3575 degrees. Spray a pie plate with non-stick cooking spray or an 8x8 inch glass baking dish.In a mixing bowl cream together cream cheese, mayo and garlic powder. Stir in chopped pepperoni and 1 c. of mozzarella cheese. Spread mixture in the bottom of pie plate. Top with pepperonis to form a football shape. Slice string cheese into quarters the long way. Lay one strip on top of football shape. Slice the other three pieces of cheese in quarters and lay out to form the threads of football. Bake for 25 minutes or until the dip is golden brown and bubbly on edges.Serve with Tortilla chips or bread.

 

Step by step:


1. Preheat oven to 3575 degrees. Spray a pie plate with non-stick cooking spray or an 8x8 inch glass baking dish.In a mixing bowl cream together cream cheese, mayo and garlic powder. Stir in chopped pepperoni and 1 c. of mozzarella cheese.

2. Spread mixture in the bottom of pie plate. Top with pepperonis to form a football shape. Slice string cheese into quarters the long way. Lay one strip on top of football shape. Slice the other three pieces of cheese in quarters and lay out to form the threads of football.

3. Bake for 25 minutes or until the dip is golden brown and bubbly on edges.

4. Serve with Tortilla chips or bread.


Nutrition Information:

Quickview
548k Calories
13g Protein
46g Total Fat
21g Carbs
3% Health Score
Limit These
Calories
548k
27%

Fat
46g
71%

  Saturated Fat
18g
113%

Carbohydrates
21g
7%

  Sugar
2g
3%

Cholesterol
97mg
32%

Sodium
720mg
31%

Get Enough Of These
Protein
13g
27%

Vitamin K
31µg
30%

Calcium
216mg
22%

Phosphorus
212mg
21%

Vitamin A
913IU
18%

Selenium
10µg
15%

Vitamin B12
0.91µg
15%

Magnesium
52mg
13%

Zinc
1mg
12%

Vitamin E
1mg
12%

Vitamin B2
0.19mg
11%

Copper
0.18mg
9%

Vitamin B5
0.83mg
8%

Iron
1mg
6%

Vitamin B6
0.13mg
6%

Fiber
1g
6%

Potassium
189mg
5%

Vitamin B3
0.91mg
5%

Vitamin B1
0.06mg
4%

Manganese
0.08mg
4%

Folate
14µg
4%

Vitamin D
0.47µg
3%

covered percent of daily need
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Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

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