Baked Grouper with Citrus-Cilantro Crumb Topping
You can never have too many main course recipes, so give Baked Grouper with Citrus-Cilantro Crumb Topping a try. This pescatarian recipe serves 4 and costs $1.12 per serving. One serving contains 206 calories, 22g of protein, and 11g of fat. A few people made this recipe, and 44 would say it hit the spot. If you have orange zest, cracker crumbs, lime zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by My Gourmet Connection. With a spoonacular score of 40%, this dish is solid. Similar recipes include Grouper Ceviche With Mango, Citrus, And Cilantro, Baked Grouper with Citrus Chutney, and Baked Salmon with Crumb Topping.
Servings: 4
Ingredients:
3 tablespoons butter, melted
1/3 cup finely crushed cracker crumbs (buttery variety e.g. Ritz, Club)
3 tablespoons fresh cilantro, finely chopped
1 lb grouper fillets (substitute cod, haddock, halibut)
1 tablespoon freshly squeezed lemon juice
Zest of 1/2 lemon
Zest of 1/2 lime
Zest of 1/2 orange
Salt and freshly ground black pepper
Equipment:
Cooking instruction summary:
Preparation:Preheat the oven to 375°F. Arrange the fish fillets in a single layer in a shallow baking pan that's been coated with nonstick spray. Season on both sides with salt and pepper, then drizzle with the lemon juice. Set aside.
Nutrition Information:
covered percent of daily need
