Cheddar and Bacon Puffs

The recipe Cheddar and Bacon Puffs can be made in roughly 38 minutes. For 10 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 50 calories, 2g of protein, and 3g of fat each. This recipe from Add A Pinch has 566 fans. It works well as a hor d'oeuvre. If you have salt, unsalted butter, water, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is improvable. Try Bacon Cheddar Puffs, Cheddar Puffs, and Cheddar Dill Puffs for similar recipes.

Servings: 36

Preparation duration: 3 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 cup (packed) coarsely grated Cheddar cheese

4 slices cooked bacon, coarsely chopped

4 large eggs, room temperature

¼ teaspoon ground black pepper

pinch ground red pepper

½ teaspoon salt

1 cup unbleached all purpose flour

4 tablespoons unsalted butter, cut into 4 slices

1 cup water

Equipment:

baking paper

baking sheet

sauce pan

oven

stand mixer

hand mixer

bowl

Cooking instruction summary:

Preheat oven to 425 F. Line baking sheet pans with parchment paper or silicon baking mats.Bring water, butter, and salt to a rolling boil in a medium, heavy bottomed saucepan over medium-high heat. Stirring vigorously, add in all of the flour and cook until the dough begins to pull away from the edges of the saucepan. Remove dough from heat and transfer to bowl of a stand mixer and allow to cool for approximately two to three minutes. Alternately, you can leave in the saucepan and use a hand mixer, if desired. Add in eggs, one at a time, beating in completely after each addition. Stir in cheese, bacon pieces, black pepper, and red pepper, making sure all ingredients are well-combined.Scoop tablespoon pieces onto baking sheet. Using a damp finger or back of a spoon, press down any pieces of dough that are sticking up to prevent them from overbrowning. Bake 25-30 minutes, until puffs have turned a golden brown. Remove from the oven and allow to cool slightly.Serve immediately or allow to cool completely, place in airtight container or zip top freezer bags and freeze up to three months.

 

Step by step:


1. Preheat oven to 425 F. Line baking sheet pans with parchment paper or silicon baking mats.Bring water, butter, and salt to a rolling boil in a medium, heavy bottomed saucepan over medium-high heat. Stirring vigorously, add in all of the flour and cook until the dough begins to pull away from the edges of the saucepan.

2. Remove dough from heat and transfer to bowl of a stand mixer and allow to cool for approximately two to three minutes. Alternately, you can leave in the saucepan and use a hand mixer, if desired.

3. Add in eggs, one at a time, beating in completely after each addition. Stir in cheese, bacon pieces, black pepper, and red pepper, making sure all ingredients are well-combined.Scoop tablespoon pieces onto baking sheet. Using a damp finger or back of a spoon, press down any pieces of dough that are sticking up to prevent them from overbrowning.

4. Bake 25-30 minutes, until puffs have turned a golden brown.

5. Remove from the oven and allow to cool slightly.

6. Serve immediately or allow to cool completely, place in airtight container or zip top freezer bags and freeze up to three months.


Nutrition Information:

Quickview
48k Calories
2g Protein
3g Total Fat
2g Carbs
0% Health Score
Limit These
Calories
48k
2%

Fat
3g
5%

  Saturated Fat
1g
11%

Carbohydrates
2g
1%

  Sugar
0.05g
0%

Cholesterol
28mg
9%

Sodium
75mg
3%

Get Enough Of These
Protein
2g
4%

Selenium
3µg
5%

Phosphorus
34mg
3%

Vitamin B2
0.06mg
3%

Calcium
27mg
3%

Folate
9µg
2%

Vitamin B1
0.04mg
2%

Vitamin A
100IU
2%

Iron
0.29mg
2%

Vitamin B3
0.3mg
2%

Zinc
0.22mg
1%

Vitamin B12
0.09µg
1%

Manganese
0.03mg
1%

Vitamin B5
0.13mg
1%

Vitamin D
0.16µg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

A little change On his way back from work one evening, Benny gets hit by a car as he crosses Threadneedle Street and is knocked unconscious. To the bystanders, he looks in a bad way. A Priest happens to be passing and not knowing Benny’s religion, administers last rites. But immediately, Benny`s eyes open and he’s quickly fully awake. "What were you saying to me?" asks Benny. The Priest tells him about the last rites. "I suppose a little bit of a different religion won’t hurt," says Benny, "thanks." Benny can’t wait to tell his family about his experience. When he gets home, he says to his wife, "Yetta, you won`t believe what’s just happened to me." But she tells him, "Later, Benny, later. I don`t have time. I’m late for my supervision meeting. I’ve left your dinner in the oven. See you later." So Benny goes up to his daughter’s room and says, "Leah, you won`t believe what’s just happened to me." But she says, "Sorry, Dad, I’m on the phone planning my weekend. Could you please come back later, and close the door behind you, will you." He then goes to look for his son who he finds driving the car out the garage. "Maurice, you won`t believe what’s just happened to me." But his son says, "Dad, I’m late for a date. I need the car and some money. Can you lend me £100 please? I’ll talk to you tomorrow." So Benny goes back into his house, shakes his head and says, "I’ve only been a gentile for two hours and already I hate three Jews."

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