Sugar Pecans
The recipe Sugar Pecans can be made in roughly 1 hour and 10 minutes. This side dish has 1310 calories, 15g of protein, and 109g of fat per serving. This recipe serves 3 and costs $4.88 per serving. This recipe from Lady Behind the Curtain requires cinnamon, egg white, sugar, and salt. 1146 people were impressed by this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Overall, this recipe earns a great spoonacular score of 91%. If you like this recipe, you might also like recipes such as Sugar Coated Pecans, Sugar-Coated Pecans, and Sugar-and-Spice Pecans.
Servings: 3
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
1 teaspoon cinnamon
1 egg white
1 pound pecan halves
1 teaspoon salt
1 cup sugar
1 teaspoon cold water
Equipment:
oven
baking sheet
Cooking instruction summary:
Preheat the oven to 250 degrees. Beat egg white with water until fluffy. Fold pecans into egg whites until well coated.Mix cinnamon, sugar and salt. Fold coated pecans into sugar mix. Bake on a cookie sheet for one hour and serve.
Step by step:
1. Preheat the oven to 250 degrees. Beat egg white with water until fluffy. Fold pecans into egg whites until well coated.
2. Mix cinnamon, sugar and salt. Fold coated pecans into sugar mix.
3. Bake on a cookie sheet for one hour and serve.
Nutrition Information:
covered percent of daily need
Related Videos:
How to Make Sugar Coated Pecans
How to Make Cinnamon Sugared Pecans
