The BEST Pecan Pie

The recipe The BEST Pecan Pie could satisfy your Southern craving in around 55 minutes. This recipe serves 8. One serving contains 485 calories, 5g of protein, and 28g of fat. For $1.21 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 454 people were glad they tried this recipe. Head to the store and pick up butter, salt, eggs, and a few other things to make it today. It works well as an affordable side dish. Thanksgiving will be even more special with this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Add A Pinch. Overall, this recipe earns a not so awesome spoonacular score of 25%. If you like this recipe, you might also like recipes such as Easy pecan pie for Thanksgiving: Gluten Free Raspberry Pecan Pie, Mrs. Fields Pecan Pie Brownies – these taste like pecan pie, and Redbud Inn Chocolate Chip Pecan Pie – you take a pecan pie and add chocolate.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 45 minutes

 

Ingredients:

½ cup butter, melted

1 cup light corn syrup

3 large eggs

½ cup granulated sugar

1 cup pecan halves or pieces

pinch of salt

1 unbaked pie crust

1 teaspoon vanilla

Equipment:

oven

bowl

whisk

aluminum foil

Cooking instruction summary:

Preheat oven to 350 F.Add granulated sugar and eggs to a large bowl. Whisk together until well-combined. Add in corn syrup, melted butter, vanilla, and salt. Stir in pecan halves and pour into unbaked pie crust.Place in oven and bake 45 minutes to 1 hour, depending on your oven. A piece of foil may be placed over the top for the last few minutes of baking to prevent the edges of the crust from becoming over brown.

 

Step by step:


1. Preheat oven to 350 F.

2. Add granulated sugar and eggs to a large bowl.

3. Whisk together until well-combined.

4. Add in corn syrup, melted butter, vanilla, and salt. Stir in pecan halves and pour into unbaked pie crust.

5. Place in oven and bake 45 minutes to 1 hour, depending on your oven. A piece of foil may be placed over the top for the last few minutes of baking to prevent the edges of the crust from becoming over brown.


Nutrition Information:

Quickview
481k Calories
4g Protein
27g Total Fat
57g Carbs
1% Health Score
Limit These
Calories
481k
24%

Fat
27g
43%

  Saturated Fat
10g
65%

Carbohydrates
57g
19%

  Sugar
45g
51%

Cholesterol
100mg
33%

Sodium
246mg
11%

Get Enough Of These
Protein
4g
10%

Manganese
0.66mg
33%

Vitamin B1
0.17mg
12%

Selenium
7µg
11%

Vitamin A
462IU
9%

Phosphorus
90mg
9%

Copper
0.18mg
9%

Vitamin B2
0.15mg
9%

Zinc
1mg
7%

Fiber
1g
7%

Folate
26µg
7%

Iron
1mg
7%

Vitamin E
0.8mg
5%

Magnesium
21mg
5%

Vitamin B5
0.5mg
5%

Vitamin D
0.59µg
4%

Vitamin B3
0.74mg
4%

Vitamin B6
0.07mg
3%

Calcium
32mg
3%

Vitamin B12
0.19µg
3%

Potassium
102mg
3%

Vitamin K
3µg
3%

covered percent of daily need
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