Applesauce Cake
You can never have too many side dish recipes, so give Applesauce Cake a try. This recipe serves 8. Watching your figure? This lacto ovo vegetarian recipe has 426 calories, 5g of protein, and 21g of fat per serving. For 92 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 799 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up ground nutmeg, applesauce, baking soda, and a few other things to make it today. It is brought to you by Dieters Downfall. Overall, this recipe earns a rather bad spoonacular score of 36%. If you like this recipe, take a look at these similar recipes: Applesauce Cake I, Applesauce Cake, and Applesauce Cake.
Servings: 8
Preparation duration: 30 minutes
Cooking duration: 30 minutes
Ingredients:
1.2 teaspoon allspice
1 cup chunky applesauce
3/4 teaspoon baking soda
8 tablespoons butter
1 teaspoon cinnamon
1 egg
1 1/2 cup flour
1/2 teaspoon ground cloves
1/8 teaspoon ground nutmeg
3/4 cup light brown sugar
1 cup chopped pecans
1 cup raisins
1/2 teaspoon salt
Equipment:
kugelhopf pan
loaf pan
oven
bowl
wire rack
frying pan
Cooking instruction summary:
Preheat oven to 350 deg F.Prepare a 9 inch round pan with shortening or baking spray. A bundt pan or a loaf pan will also work.Combine all dry ingredients (first eight listed) into a bowl and stir with a fork.Put the butter into a mixer and beat for 3o seconds until it's light and creamy. Beat in brown sugar for 3 minutes until all the lumps are out and the mixture is smooth, then beat in the egg.Add the flour mixture in 3 parts, alternating with 2 parts applesauce. Beat on low until just combined.Add in nuts and raisins.Bake for 30 minutes in a 9 inch round pan. A bundt pan will take 15 minutes longer and a loaf pan will take almost an hour to bake all the way through. This is a dense, moist cake- be sure to test it for doneness.Let the cake cool in the pan for 10 minutes before transferring to a cooling rack. Keep it simple and sprinkle with powdered sugar and serve it with a scoop of ice cream.
Step by step:
1. Preheat oven to 350 deg F.Prepare a 9 inch round pan with shortening or baking spray. A bundt pan or a loaf pan will also work.
2. Combine all dry ingredients (first eight listed) into a bowl and stir with a fork.
3. Put the butter into a mixer and beat for 3o seconds until it's light and creamy. Beat in brown sugar for 3 minutes until all the lumps are out and the mixture is smooth, then beat in the egg.
4. Add the flour mixture in 3 parts, alternating with 2 parts applesauce. Beat on low until just combined.
5. Add in nuts and raisins.
6. Bake for 30 minutes in a 9 inch round pan. A bundt pan will take 15 minutes longer and a loaf pan will take almost an hour to bake all the way through. This is a dense, moist cake- be sure to test it for doneness.
7. Let the cake cool in the pan for 10 minutes before transferring to a cooling rack. Keep it simple and sprinkle with powdered sugar and serve it with a scoop of ice cream.
Nutrition Information:
covered percent of daily need
