Avocado-Cucumber Dressing with Dill
Avocado-Cucumber Dressing with Dill is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. One serving contains 96 calories, 1g of protein, and 7g of fat. This recipe serves 2 and costs 60 cents per serving. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Vegetarian Times has 6958 fans. If you have maple syrup, fresh dill, lemon juice, and a few other ingredients on hand, you can make it. Overall, this recipe earns a great spoonacular score of 88%. If you like this recipe, take a look at these similar recipes: Cucumber Dill Avocado Tuna Salad, Barley Salad With Cucumber And Yogurt-dill Dressing, and Cucumber Tomato Salad with Dill Yogurt Dressing.
Servings: 2
Ingredients:
½ cup chopped peeled and seeded cucumber
1 Tbs. minced fresh dill
½ large ripe Hass avocado, chopped
1 Tbs. fresh lemon juice
1 tsp. pure maple syrup
Equipment:
food processor
Cooking instruction summary:
Place all ingredients in mini food processor or chopper. Add 1/4 cup water, and blend until very smooth. Season with salt and pepper, if desired.
Step by step:
1. Place all ingredients in mini food processor or chopper.
2. Add 1/4 cup water, and blend until very smooth. Season with salt and pepper, if desired.
Nutrition Information:
covered percent of daily need
