Fried Buffalo Wings With Blue Cheese Dip

Fried Buffalo Wings With Blue Cheese Dip might be just the main course you are searching for. This recipe serves 6 and costs $2.0 per serving. One portion of this dish contains approximately 28g of protein, 51g of fat, and a total of 663 calories. This recipe is liked by 98 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. The Super Bowl will be even more special with this recipe. Head to the store and pick up kosher salt, frank's redhot sauce, garlic, and a few other things to make it today. It is brought to you by Foodnetwork. Overall, this recipe earns a good spoonacular score of 49%. Similar recipes include Buffalo wings with blue cheese dip, Buffalo Chicken Wings with Blue Cheese Dip, and Buffalo Cauliflower “Wings” with Blue Cheese Dip.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

1/2 cup crumbled blue cheese

3 pounds chicken wings, split at the joints, tips removed

1 cup all-purpose flour

1 1/2 cups Frank's RedHot sauce (or 3/4 cup other hot sauce)

1 small clove garlic, chopped

2 tablespoons honey

Juice of 1/2 lemon

Kosher salt and freshly ground pepper

1/4 cup mayonnaise

1 tablespoon milk or buttermilk

1 tablespoon paprika

Vegetable or peanut oil, for frying

1/2 cup sour cream

1 stick unsalted butter

Equipment:

food processor

baking sheet

kitchen thermometer

frying pan

tongs

pot

Cooking instruction summary:

Make the dip: Pulse the sour cream, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor until combined but still chunky. Season with salt and pepper. Cover and refrigerate until ready to serve. Make the wings: Heat 1 inch of vegetable oil in a large deep skillet over high heat until a deep-fry thermometer registers 375 degrees F. Set a rack on a rimmed baking sheet. Mix the flour and paprika in a shallow dish. Dredge the wings in the flour mixture to coat, tapping off the excess. Fry the wings in batches, turning as needed, until cooked through and deep golden brown, about 15 minutes. (Return the oil to 375 degrees F between batches.) Remove with tongs and transfer to the rack to drain. Meanwhile, combine the hot sauce, butter and honey in a medium pot over medium heat until the butter melts. Continue to cook, stirring, until the sauce thickens slightly, about 10 minutes. Reserve one-quarter of the sauce for serving. Add the cooked wings to the pot and toss with the remaining sauce. Serve with the blue cheese dip and reserved sauce.

 

Step by step:


1. Make the dip: Pulse the sour cream, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor until combined but still chunky. Season with salt and pepper. Cover and refrigerate until ready to serve.


Make the wings

1. Heat 1 inch of vegetable oil in a large deep skillet over high heat until a deep-fry thermometer registers 375 degrees F. Set a rack on a rimmed baking sheet.

2. Mix the flour and paprika in a shallow dish. Dredge the wings in the flour mixture to coat, tapping off the excess. Fry the wings in batches, turning as needed, until cooked through and deep golden brown, about 15 minutes. (Return the oil to 375 degrees F between batches.)

3. Remove with tongs and transfer to the rack to drain.

4. Meanwhile, combine the hot sauce, butter and honey in a medium pot over medium heat until the butter melts. Continue to cook, stirring, until the sauce thickens slightly, about 10 minutes. Reserve one-quarter of the sauce for serving.

5. Add the cooked wings to the pot and toss with the remaining sauce.

6. Serve with the blue cheese dip and reserved sauce.


Nutrition Information:

Quickview
662k Calories
27g Protein
50g Total Fat
23g Carbs
6% Health Score
Limit These
Calories
662k
33%

Fat
50g
78%

  Saturated Fat
20g
131%

Carbohydrates
23g
8%

  Sugar
6g
8%

Cholesterol
157mg
52%

Sodium
2359mg
103%

Get Enough Of These
Protein
27g
56%

Vitamin B3
8mg
44%

Selenium
28µg
41%

Vitamin A
1440IU
29%

Phosphorus
263mg
26%

Vitamin B6
0.5mg
25%

Vitamin B2
0.32mg
19%

Vitamin K
18µg
17%

Vitamin B1
0.24mg
16%

Zinc
2mg
15%

Iron
2mg
14%

Vitamin B5
1mg
14%

Folate
50µg
13%

Vitamin E
1mg
12%

Calcium
110mg
11%

Vitamin B12
0.64µg
11%

Manganese
0.2mg
10%

Potassium
313mg
9%

Magnesium
34mg
9%

Copper
0.11mg
5%

Fiber
1g
4%

Vitamin D
0.59µg
4%

Vitamin C
2mg
3%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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