SUPER FUDGE BROWNIES
SUPER FUDGE BROWNIES is an American recipe that serves 16. This hor d'oeuvre has 350 calories, 4g of protein, and 23g of fat per serving. For 59 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is liked by 6318 foodies and cooks. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. A mixture of salted butter, eggs, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Got Chocolate. Overall, this recipe earns a not so awesome spoonacular score of 32%. Sweet & Salty Brownies: Dark Chocolate Fudge Brownies with Dulce De Leche, One Pan Brownies (Triple-Chocolate Fudge Brownies), and Super Easy Strawberry Fudge are very similar to this recipe.
Servings: 16
Preparation duration: 10 minutes
Cooking duration: 55 minutes
Ingredients:
6 oz. unsweetened baking Chocolate squares
4 large eggs
1/2 cup all-purpose flour
1 cup salted butter, softened
1 cup (6 oz.) semisweet Chocolate Chips
1 Tbsp. pure vanilla extract
2 cups white sugar
Equipment:
bowl
baking pan
spatula
toothpicks
Cooking instruction summary:
Melt unsweetened baking chocolate and butter over medium-low heat, stirring constantly until almost melted. Remove from heat and stir until completely melted. Set aside.In a large bowl, beat eggs until light yellow in color, approx. 5 minutes. Add sugar and mix thoroughly.Add vanilla and melted chocolate to the egg and sugar mixture. Mix until smooth, then add the flour and mix thoroughly.Pour batter into greased 9" x 13" baking pan. 8" X 8" pan will work too, but may need to bake longer. Smooth with a spatula. Sprinkles chocolate chips on top.Bake on the center rack at 300* F for 45-55 minutes. A clean toothpick placed in the center of the brownies indicates they are done. Do not overbake. Cool to room temperature, cover and place in the refrigerator to chill for at least 1 hour. Cut into 2" squares and serve chilled.Enjoy! :)
Step by step:
1. Melt unsweetened baking chocolate and butter over medium-low heat, stirring constantly until almost melted.
2. Remove from heat and stir until completely melted. Set aside.In a large bowl, beat eggs until light yellow in color, approx. 5 minutes.
3. Add sugar and mix thoroughly.
4. Add vanilla and melted chocolate to the egg and sugar mixture.
5. Mix until smooth, then add the flour and mix thoroughly.
6. Pour batter into greased 9" x 13" baking pan. 8" X 8" pan will work too, but may need to bake longer. Smooth with a spatula. Sprinkles chocolate chips on top.
7. Bake on the center rack at 300* F for 45-55 minutes. A clean toothpick placed in the center of the brownies indicates they are done. Do not overbake. Cool to room temperature, cover and place in the refrigerator to chill for at least 1 hour.
8. Cut into 2" squares and serve chilled.Enjoy! :)
Nutrition Information:
covered percent of daily need
