SUPER FUDGE BROWNIES

SUPER FUDGE BROWNIES is an American recipe that serves 16. This hor d'oeuvre has 350 calories, 4g of protein, and 23g of fat per serving. For 59 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is liked by 6318 foodies and cooks. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. A mixture of salted butter, eggs, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Got Chocolate. Overall, this recipe earns a not so awesome spoonacular score of 32%. Sweet & Salty Brownies: Dark Chocolate Fudge Brownies with Dulce De Leche, One Pan Brownies (Triple-Chocolate Fudge Brownies), and Super Easy Strawberry Fudge are very similar to this recipe.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 55 minutes

 

Ingredients:

6 oz. unsweetened baking Chocolate squares

4 large eggs

1/2 cup all-purpose flour

1 cup salted butter, softened

1 cup (6 oz.) semisweet Chocolate Chips

1 Tbsp. pure vanilla extract

2 cups white sugar

Equipment:

bowl

baking pan

spatula

toothpicks

Cooking instruction summary:

Melt unsweetened baking chocolate and butter over medium-low heat, stirring constantly until almost melted. Remove from heat and stir until completely melted. Set aside.In a large bowl, beat eggs until light yellow in color, approx. 5 minutes. Add sugar and mix thoroughly.Add vanilla and melted chocolate to the egg and sugar mixture. Mix until smooth, then add the flour and mix thoroughly.Pour batter into greased 9" x 13" baking pan. 8" X 8" pan will work too, but may need to bake longer. Smooth with a spatula. Sprinkles chocolate chips on top.Bake on the center rack at 300* F for 45-55 minutes. A clean toothpick placed in the center of the brownies indicates they are done. Do not overbake. Cool to room temperature, cover and place in the refrigerator to chill for at least 1 hour. Cut into 2" squares and serve chilled.Enjoy! :)

 

Step by step:


1. Melt unsweetened baking chocolate and butter over medium-low heat, stirring constantly until almost melted.

2. Remove from heat and stir until completely melted. Set aside.In a large bowl, beat eggs until light yellow in color, approx. 5 minutes.

3. Add sugar and mix thoroughly.

4. Add vanilla and melted chocolate to the egg and sugar mixture.

5. Mix until smooth, then add the flour and mix thoroughly.

6. Pour batter into greased 9" x 13" baking pan. 8" X 8" pan will work too, but may need to bake longer. Smooth with a spatula. Sprinkles chocolate chips on top.

7. Bake on the center rack at 300* F for 45-55 minutes. A clean toothpick placed in the center of the brownies indicates they are done. Do not overbake. Cool to room temperature, cover and place in the refrigerator to chill for at least 1 hour.

8. Cut into 2" squares and serve chilled.Enjoy! :)


Nutrition Information:

Quickview
347k Calories
4g Protein
22g Total Fat
36g Carbs
2% Health Score
Limit These
Calories
347k
17%

Fat
22g
34%

  Saturated Fat
13g
84%

Carbohydrates
36g
12%

  Sugar
29g
32%

Cholesterol
77mg
26%

Sodium
123mg
5%

Alcohol
0.28g
2%

Caffeine
17mg
6%

Get Enough Of These
Protein
4g
8%

Manganese
0.62mg
31%

Copper
0.49mg
25%

Iron
2mg
16%

Magnesium
56mg
14%

Fiber
2g
11%

Selenium
7µg
10%

Phosphorus
102mg
10%

Zinc
1mg
10%

Vitamin A
427IU
9%

Vitamin B2
0.1mg
6%

Potassium
175mg
5%

Folate
16µg
4%

Vitamin E
0.57mg
4%

Vitamin B1
0.06mg
4%

Vitamin D
0.46µg
3%

Calcium
28mg
3%

Vitamin B5
0.27mg
3%

Vitamin K
2µg
3%

Vitamin B12
0.15µg
3%

Vitamin B3
0.48mg
2%

Vitamin B6
0.03mg
2%

covered percent of daily need
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