Sausage and Courgette Carbonara
Sausage and Courgette Carbonaran is a main course that serves 6. For $1.66 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 33g of protein, 40g of fat, and a total of 719 calories. 6 people found this recipe to be flavorful and satisfying. Only a few people really liked this Mediterranean dish. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of spaghetti, spring onions, parmesan, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Jam & Clotted Cream. Taking all factors into account, this recipe earns a spoonacular score of 61%, which is good. If you like this recipe, take a look at these similar recipes: Courgette Carbonara Recipe, Dinner Tonight: Courgette Carbonara, and Sausage & courgette kebabs.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
3 Small Courgettes, sliced
2 Eggs, beaten
Large handful of grated Parmesan
Salt and Pepper
10 Cumberland Sausages, cut into pieces
400g Spaghetti
4 Spring onions, chopped
Equipment:
Cooking instruction summary:
Step 1: Cook spaghetti according to packet. Step 2: Whilst spaghetti is cooking quickly fry the spring onions in garlic oil for a few minutes then add the courgette and sausages. Fry until courgettes and sausages are golden. Take off the heatStep 3: Drain the spaghetti (reserving a few TBSP of cooking water) and quickly toss through the sausage mixture.Step 4: Then add in the eggs, cooking water and Parmesan and toss until the spaghetti is coated. Season and serve with extra Parmesan.
Step by step:
1. Cook spaghetti according to packet. Step 2: Whilst spaghetti is cooking quickly fry the spring onions in garlic oil for a few minutes then add the courgette and sausages. Fry until courgettes and sausages are golden. Take off the heat
2. Drain the spaghetti (reserving a few TBSP of cooking water) and quickly toss through the sausage mixture.Step 4: Then add in the eggs, cooking water and Parmesan and toss until the spaghetti is coated. Season and serve with extra Parmesan.
Nutrition Information:
covered percent of daily need